80
drank Lemon & Ginger by Clipper
1400 tasting notes

This is what I drink when I’ve had too much to drink, and I’m an obnoxious arse who asks their nearest and dearest inappropriate things that makes everyone laugh — too inappropriate for Steepster, I assure you. Thanks for putting up with me, friends, even if sometimes I’m a bit.. mischievous! :) And thank you, tea, for allowing me to purge myself of this lovely wino-ishness.

Preparation
200 °F / 93 °C 8 min or more 4 tsp 18 OZ / 532 ML
Hello.Kiki

That’s ok, I think everyone does that to some extent. Last fourth of July/my birthday after far too many shots of tequila, I spent fifteen minutes crying to my husband about how wonderful and sexy I think he is lol.

ifjuly

Hello.Kiki, lolol! that’s adorable.

MissB

Amazing! I love that story. :)

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Comments

Hello.Kiki

That’s ok, I think everyone does that to some extent. Last fourth of July/my birthday after far too many shots of tequila, I spent fifteen minutes crying to my husband about how wonderful and sexy I think he is lol.

ifjuly

Hello.Kiki, lolol! that’s adorable.

MissB

Amazing! I love that story. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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