94
drank Lemon Meringue Rooibos by Tealish
1422 tasting notes

Gosh I love this tea. It soothes and pleases, and I always drink it way too fast after it’s cooled. I may need to see if a cold brew is in order at some point… I mean, I have more than enough of it to try. ;)

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML
TheTeaFairy

MissB, would you say this resembles Della Terra Lemon Chiffon? I’m just curious cause that’s about the only rooibos I can tolerate!

MissB

They’re very similar teas, however this one is a green rooibos, which I find I enjoy more than most red rooibos. I can send you some if you’d like to try it out?

TheTeaFairy

Aww, thank you missB, you are so kind! I will pass on the offer for now, trying so hard not to get anymore tea cause my cupboard is so out of control but will keep that in mind :-)

MissB

I understand the out-of-control cupboard all too well. I’m sure I’ll have lots for a while, so feel free to ask anytime.

CelebriTEA

The name of this tea is enough to make your mouth water…mmm…
Lemon Meringue…mmm

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Comments

TheTeaFairy

MissB, would you say this resembles Della Terra Lemon Chiffon? I’m just curious cause that’s about the only rooibos I can tolerate!

MissB

They’re very similar teas, however this one is a green rooibos, which I find I enjoy more than most red rooibos. I can send you some if you’d like to try it out?

TheTeaFairy

Aww, thank you missB, you are so kind! I will pass on the offer for now, trying so hard not to get anymore tea cause my cupboard is so out of control but will keep that in mind :-)

MissB

I understand the out-of-control cupboard all too well. I’m sure I’ll have lots for a while, so feel free to ask anytime.

CelebriTEA

The name of this tea is enough to make your mouth water…mmm…
Lemon Meringue…mmm

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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