92
drank Golden Honey Dew by Lupicia
1500 tasting notes

I am SO grateful that jump36259 (I think I got those numbers right) sent me even more of this! The initial few cups she sent me went down way too fast, so now I’m into stash #2. Still amazingly delicious, and will become a permanent fixture in my cupboard.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
jump62359

Hahha, close enough! They got jumbled up a bit, bit it’s all good.
Glad you love it!

MissB

Ha! I should just write it all down. Or, have any device to help me remember the order?

jump62359

Hahha well, there’s this band called Mcfly and I love them so much. I made a thing in middle school and had to think of a user name so it kinds stuck?? Haha well, 62359 spells Mcfly on a phone soooo yeah.
I know it’s weird! But it’s been with me for years and I just kept it :)

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Comments

jump62359

Hahha, close enough! They got jumbled up a bit, bit it’s all good.
Glad you love it!

MissB

Ha! I should just write it all down. Or, have any device to help me remember the order?

jump62359

Hahha well, there’s this band called Mcfly and I love them so much. I made a thing in middle school and had to think of a user name so it kinds stuck?? Haha well, 62359 spells Mcfly on a phone soooo yeah.
I know it’s weird! But it’s been with me for years and I just kept it :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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