92

I have so much of this that I forget about it, because it’s sitting in a HUGE tin parked under my tea bags and sweetener. So today I pulled it out, because gosh darn it, it’s yummy for when I want something with zero caffeine. A bit too sweet today though, even though the creamy candy cane part was delish.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

Gpod to know an old favorite can still hold it’s own.

TeaBrat

I bet this won’t go bad anytime soon :)

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Comments

Suziqzer

Gpod to know an old favorite can still hold it’s own.

TeaBrat

I bet this won’t go bad anytime soon :)

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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