92

I have so much of this that I forget about it, because it’s sitting in a HUGE tin parked under my tea bags and sweetener. So today I pulled it out, because gosh darn it, it’s yummy for when I want something with zero caffeine. A bit too sweet today though, even though the creamy candy cane part was delish.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

Gpod to know an old favorite can still hold it’s own.

TeaBrat

I bet this won’t go bad anytime soon :)

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Comments

Suziqzer

Gpod to know an old favorite can still hold it’s own.

TeaBrat

I bet this won’t go bad anytime soon :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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