79
drank Petrushka by Kusmi Tea
1146 tasting notes

This one surprised me, and I’m wondering if it’s what was written on the bag? (Received this in a swap from Dinosara). The reason why I wonder is only because one name was scribbled out, and this is much better than the average rating that I’m finding on here, from folks I know I have similar taste buds to. Also wondering if there’s some form of berry in here that I may be (mildly) allergic to…

Brewed up green initially (weird) then a light coppery brown once finished. Smells of caramel, tastes of it, with something berry-ish in the background. Whatever it is, I quite like it, other than the lip burning bit, so I’m sadly dumping the last third of the cup. Still really grateful to have tried it!

Flavors: Berries, Caramel

Preparation
200 °F / 93 °C 1 min, 45 sec 2 tsp 12 OZ / 354 ML
Dinosara

Hmmm, should be the right tea (I think I accidentally wrote the wrong name on the bag) but I am not totally sure. Weird!

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Dinosara

Hmmm, should be the right tea (I think I accidentally wrote the wrong name on the bag) but I am not totally sure. Weird!

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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