Description from Adagio: leather… a distinguished, if tired blend. Yep, I’d say that’s pretty accurate. There’s something nutty and… old… it’s just not my thing, although I could see my Dad having wanted to drink this as he smoked one of his pipes. Yep, that’s what this tastes like — hazelnut tobacco, the good kind. (Is there a good kind?)

Anyway. Not for me. Anyone else like this sorta flavor? I’ll send it along.

Flavors: Leather, Tobacco

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
jump62359

Oh but Lestrade though! I purchased him like two years ago, wow. But I remember loving him a ton because he was like the first tea I’ve ever purchased out of my Lupicia bubble haha

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jump62359

Oh but Lestrade though! I purchased him like two years ago, wow. But I remember loving him a ton because he was like the first tea I’ve ever purchased out of my Lupicia bubble haha

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Just got back from a six month exploration of Western Europe, so I’ve got some pretty lovely tea that we just can’t easily find this side of the pond. Woot!

In addition to loving tea, I’m a dating columnist, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, although for some reason the French seem to have figured out how to do this without making me ill. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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