10
drank Buddha's Blend by DAVIDsTEA
1426 tasting notes

Oh my goodness, this is horrid. I wanted to love it – my daughter got me two of the automatically locking tins at DAVIDs with her allowance – and yet, this is repulsive to me. Bitter, fake and… of course, fake strawberry flavoring in it, or something I’m wildly allergic to. Bleh. This is the worst face I’ve made all day for a tea. Just disgusting.

Who was it that asked for a tea that I HATE? Yeah, you’re getting some of this. :)

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
Sil

lmao

Virginia

Hahaha it’s ME! I’ve had this before…Girl it ain’t THAT bad! XD I thought it was ok. This is why I love asking people to send me one sample of something they really dislike, I find it so interesting to compare. Tastes vary so much from one person to the next.

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Comments

Sil

lmao

Virginia

Hahaha it’s ME! I’ve had this before…Girl it ain’t THAT bad! XD I thought it was ok. This is why I love asking people to send me one sample of something they really dislike, I find it so interesting to compare. Tastes vary so much from one person to the next.

Login or sign up to leave a comment.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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