72
drank Cinnamon Bun by Della Terra
1400 tasting notes

I can’t tell if this is me being weird with allergies/lingering cold stuffola, however this is just tasting ‘meh’ to me. There’s cinnamon, and just a hint of something sweet like a cinnamon bun icing -sorta thing… it’s just.. I dunno. I want the flavor to punch more?

This was just a sample from my massive sample purchase last year, and I think I’ll pass the rest of what’s left along so that perhaps someone else can enjoy this more.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Cheri

I’m so tired of allergies this year. The cottonwoods just started here and I’m in agony.

MissB

Decongestants make things even worse for me (heart palpitations, oh my!) but when I take this herbal concoction religiously (BELL Allergy) I find I’m symptom-free. Now I just need to find a tea that does something similar!

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Comments

Cheri

I’m so tired of allergies this year. The cottonwoods just started here and I’m in agony.

MissB

Decongestants make things even worse for me (heart palpitations, oh my!) but when I take this herbal concoction religiously (BELL Allergy) I find I’m symptom-free. Now I just need to find a tea that does something similar!

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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