drank Bollywood Chai by DAVIDsTEA
1367 tasting notes

Grabbed a tiny bag of this when I was sick at the recommendation of the staffer. While ill, I found this really comforting and spicy. When I had a cup of it yesterday, I found it overly sweet and a bit cloying. Will have to try it again, as I have another few cups left to play with.

Flavors: Cinnamon, Clove, Fennel, Sweet

200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

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