61
drank Bollywood Chai by DAVIDsTEA
1157 tasting notes

Grabbed a tiny bag of this when I was sick at the recommendation of the staffer. While ill, I found this really comforting and spicy. When I had a cup of it yesterday, I found it overly sweet and a bit cloying. Will have to try it again, as I have another few cups left to play with.

Flavors: Cinnamon, Clove, Fennel, Sweet

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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