59
drank Ginger Fresh Peach by Tea Desire
1426 tasting notes

Somehow I’ve had this a handful of times since I bought it late last year, however I’ve yet to review it. This time, I’d decided prior to steeping it that this would be an all or nothing kinda thing. If I liked it, I’d keep it. If I didn’t, into the swap box it goes.

… and into the swap box it goes! I’ve brewed this way too long, yuck. I’ve now brewed it for just over a minute, and while it’s more flavorful, I’m just not feeling it. Little to zero ginger, and the peach just tastes like something other than what I was looking for.

Flavors: Fruit Tree Flowers, Malt, Peach

Preparation
200 °F / 93 °C 1 min, 15 sec 2 tsp 12 OZ / 354 ML
Sil

sometimes it’s nice to just say “goodbye” to teas you’re not in love with..

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Sil

sometimes it’s nice to just say “goodbye” to teas you’re not in love with..

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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