59
drank Ginger Fresh Peach by Tea Desire
1344 tasting notes

Somehow I’ve had this a handful of times since I bought it late last year, however I’ve yet to review it. This time, I’d decided prior to steeping it that this would be an all or nothing kinda thing. If I liked it, I’d keep it. If I didn’t, into the swap box it goes.

… and into the swap box it goes! I’ve brewed this way too long, yuck. I’ve now brewed it for just over a minute, and while it’s more flavorful, I’m just not feeling it. Little to zero ginger, and the peach just tastes like something other than what I was looking for.

Flavors: Fruit Tree Flowers, Malt, Peach

Preparation
200 °F / 93 °C 1 min, 15 sec 2 tsp 12 OZ / 354 ML
Sil

sometimes it’s nice to just say “goodbye” to teas you’re not in love with..

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Sil

sometimes it’s nice to just say “goodbye” to teas you’re not in love with..

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Just got back from a six month exploration of Western Europe, so I’ve got some pretty lovely tea that we just can’t easily find this side of the pond. Woot!

In addition to loving tea, I’m a dating columnist, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, although for some reason the French seem to have figured out how to do this without making me ill. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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