85
drank Hot Tropic by DAVIDsTEA
1417 tasting notes

Damn you Sil for suggesting this when it came out. I’ve gone through 350g of this so far (so wish I was joking!) as both hot and iced, although right now it’s mostly just iced. Needs no sweetener, and it really is an amazing pina colada tea with a hint of spices, like spiced rum. I want to try and make this as a slushy, rum pina colada cocktail… but I drink it too fast to get that far.

Flavors: Coconut, Hibiscus, Pineapple, Sweet

Preparation
Iced 5 min, 0 sec 4 tsp 16 OZ / 473 ML
Sil

Lol that’s especially funny to me since I am not generally a fan of a davids lol

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Comments

Sil

Lol that’s especially funny to me since I am not generally a fan of a davids lol

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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