1114 Tasting Notes

68

I love tumeric, and ever since DAVID’s stopped carring Tumeric Snap! I’ve been searching for a replacement.

Dry, it’s overpoweringly gingery – a good thing in my books. Considering how much lemon there is in this, I thought I’d smell that too, however it was all ginger. Steeped, it still smells like ginger, with a hint of something I couldn’t quite place. Perhaps the lemongrass.

Sipping this is like setting your mouth on fire with ginger, and then putting out the flames with licorice. There’s only a faint lemongrass in here, and the lemon is like a flash-in-the-pan. I can taste it, however only for a split second before the heat takes over.

Do I love it? Yes. I’m also hoping it helps this nagging sore throat of mine. I initially steeped Gail’s Cold Remedy from DAVID’s Tea, and then in my stupor saw it’s a green. Duh, Bonny. So, in the cold steeper it went, and I made this instead. I’ll definitely enjoy finishing it off, however I prefer DAVID’s Super Ginger, as it has zero weird, almost metallic, aftertaste like this one does.

Preparation
205 °F / 96 °C 7 min, 0 sec

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71
drank Coconut green by Zen Tea
1114 tasting notes

Opening this bag was quite a treat for me today. It smells like sweetened coconut, minus anything cloying…. just rich and creamy coconut. Steeped, it smells just as strongly, however you can also smell the faint grassiness of the tea, and they complement each other well.

Like many of the teas I’ve been drinking of late, this one is nice hot, however it’s much better warm and with just a touch of Truvia. The creaminess comes out even more, and the coconut is evermore present. It’s a light, refreshing and comforting sip. I’m not sure if I’ll ever order it again, as I like it however don’t love it, but it is quite enjoyable. If you’re a huge fan of coconut and green teas, this is a must-try.

Preparation
185 °F / 85 °C 2 min, 0 sec

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92
drank White Chocolate Peppermint by Teavana
1114 tasting notes

After a long day geocaching in Central Park (Vancouver), all I could think about was coming home to this tea.

I’ve learned that: it only works cooled for me (warm, not hot), re-steeping it tastes yuck, and the darn film on top (likely from the chocolate) is really hard to scrub out of my Breville. Still, it’s worth it.

Preparation
205 °F / 96 °C 5 min, 0 sec
VariaTEA

have you tried David’s White Chocolate Frost? I would be interested to know how the two compare. Luckily my Teavana order should be arriving sometime this week and I am definitely excited to try this

MissB

The darn DAVID’s by my house (Metrotown) still has their ‘opening soon’ signs all over the storefront, or else I’d have some in my hands right now. It’s one of a handful I’ll be buying as soon as they’re open for business – although I could make another order, I did just get one last week. :$

VariaTEA

Oh no! well I hope you get to try some soon. UPS has been holding my Teavana order hostage for a few days doing a million and one warehouse scans otherwise I would have been able to compare the two myself. I tried the David’s one as a latte the other day and thought it was very good and had to stop myself from going back in to buy it since I knew I had this on the way.

MissB

Yuck. I hope you get yours, too! We’ll have to compare tasting notes.

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40
drank Cream Caramel Rooibos by Zen Tea
1114 tasting notes

What did I do wrong? This smells lovely out of the package, and I steeped it for 6 minutes (plus all the floaties that my strainer missed). All I get is faint caramel notes, and little else. It’s a basic rooibos. Another cup and I added some Truvia, and sipped it cool… okay, it’s a bit sweeter now, and the caramel is lingering at the back of my mouth. I still don’t get it, this is just meh, at best.

Used all of my 10g to make this pot, and I doubt I’ll buy it again – unless someone can convince me I’ve done something horribly wrong here.

Preparation
Boiling 6 min, 15 sec

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92
drank White Chocolate Peppermint by Teavana
1114 tasting notes

Yep, this is a new favorite. 83g looks like will last me close to 12 cups, steeped once each. I wonder if I can (or if I should) try resteeping this? There were quite a few chocolate bits still left unmelted the first go-around.

I thought about this tea all night as I bowled 10-pin in my renaissance witch costume. Then I came home to review the candy the kids got, and what did I find? Green tea Kit Kat, no less!

Preparation
Boiling 5 min, 0 sec

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60
drank The Earl of Lemon by DAVIDsTEA
1114 tasting notes

A bit surprised with this choice, as I got this for a friend who loves Earl Grey, yet told me the other day he’s got enough now to last him a few months. (Really? I just gave you a small pouch, dude. Drink ’er up!)

Quick review because I need to go out shortly to go bowling in my Renaissance witch costume, given to me by a stranger via RedditGifts. It’s beautiful!

Bold Earl grey smell dry, with bergamot at the top. Steeped it smells strongly of tea (almost like a grassy green), with just a touch of bergamot. It’s a nice sip, smooth, yet strongly flavored. Not my favorite, yet lovely nonetheless.

Preparation
175 °F / 79 °C 4 min, 0 sec

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86
drank Toffee Dream by Zen Tea
1114 tasting notes

Second cup, and it’s obvious to me this is one of those finicky teas that wants perfection in order to be sippable. Cooled, it’s quite lovely, and even my daughter was sold on it at first taste. Also needed more tea than normal, and a very short steep time – and then more time to cool down a bit.

Preparation
175 °F / 79 °C 2 min, 0 sec

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86
drank Toffee Dream by Zen Tea
1114 tasting notes

Really wanted more of the White Chocolate Peppermint rooibos from Teavana this morning, however I knew I needed more caffeine than that. So, Toffee Dream, you’re up!

I love delicate white teas, which goes right in the face of the full bodied, awesomesauce flavor I normally seek out, I know. I think it’s that I have to be in the mood for them, and perhaps I should have rooted around my newly opened box of Zen Tea teas a bit more for the right feel.

When I opened the pouch, toffee wafted out, and I thought, “Yum!” Then I saw how tricky it is to measure this tea out because it’s a full leaf. 1-2 tsp/8oz makes more sense now on the package. I was worried I wouldn’t have enough tea in there, so I put in more than I normally would (eyeballing it).

Steeped, it also smells of toffee, although less so. Drinking it is like sipping a gentle white breeze with a hint of toffee at the end – and the toffee lingers surprisingly well, and for a long time. A touch of Truvia brought the toffee notes up a bit earlier in the sip, however I quite liked it without.

Preparation
175 °F / 79 °C 2 min, 0 sec

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92
drank White Chocolate Peppermint by Teavana
1114 tasting notes

It’s like I walk by a tea shoppe, and I’m compelled to buy something. I’m obsessed. So I grab the mate earlier, and then I find the following words escaping from my lips, “Anything new and exciting in stock?” This is what the tea lady suggested right off the bat, and I knew I’d have to take some home with me. Only problem? 83g was the smallest amount I wanted to take, just eyeballing it… it’s a heavy tea (with lots of chocolate pieces).

Dry, it smells like peppermint chocolate bark. Steeped, it smells more caramel-y chocolate with a hint of vanilla. Taste? Well, I’m impatient, and so I burned my lips. So far, it’s too hot to tell.

Fast forward a bit, and even without sugar, I love this tea. Mint is the strongest flavor, followed by a fuller yet faint chocolate taste. It’s a hard one to explain, other than it feels thicker than it should, and I could literally guzzle this down when cooled.

Preparation
205 °F / 96 °C 5 min, 0 sec
VariaTEA

I actually just got an email saying my Teavana shipment has been shipped and that means that some of this tea is on it’s way. YAY!!! And after reading your tasting note I definitely can’t wait to make myself a cup of this tea!!

MissB

It is delicious, and even more so when cooled a bit. I hope you love it as much as I do!

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59
drank Mango Rooibos by Blenz Coffee
1114 tasting notes

Writing in a coffee shop, and this seemed like the best bet after downing a large cup of iced mate just prior. Struggled to find anything at all about this online (where does it come from? is it a proprietary blend?) and said – the hell with it, I’m posting it anyway. The pic is my steeped cup, because it’s a pet peeve of mine to have zero picture for any teas on here.

I can smell the mango wafting from the cup as soon as the barista handed it to me, and I’m excited to taste it. Unfortunately, the mango is uber-subtle, and while it does make sweetener unnecessary, it’s still a bit drying and too faint for my liking. The rooibos is nutty and full, and I’m looking forward to steeping this again and seeing how it fares.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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