1422 Tasting Notes

drank After Eight by Pluck
1422 tasting notes

I know I’ve had this, I know I’ve reviewed it, and yet…. nada. I remember as being not so much like an after eight (mint chocolate) and more like, well, rooibos. Dunno any more though, it’s been so long, and I shared it with someone else. Ah well, hope they love it!

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drank Under the Weather by Nanny's Cupboard
1422 tasting notes

Not sure anyone would drink this other than, well, if they’re under the weather. Which is when I did. Definitely felt better after, although I don’t remember it tasting like much, other than… herbal. A touch sweet.

Handmade in a really tiny tea house in Cranbrook, BC. No internet site, just a phone number, and a ton of awards from local country fairs for her teas and jams.

Flavors: Herbs, Sweet

Preparation
195 °F / 90 °C 8 min or more 1 tsp 12 OZ / 354 ML

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79
drank Bellini by Tetley
1422 tasting notes

Yes, it really does taste like a bellini – minus the booze, and the grenadine. Just don’t oversteep it.. too much hibiscus. It’s junky, but fun.

Flavors: Hibiscus, Orange, Peach

Preparation
195 °F / 90 °C 8 min or more 1 tsp 12 OZ / 354 ML

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88
drank Super Ginger (organic) by DAVIDsTEA
1422 tasting notes

So… uh…. TMI alert…. this tea does wonders for when Aunt Flo’s visiting, and she’s more than you can handle. New discovery!

Christina / BooksandTea

Interesting! Do you think it was the ginger, the rooibos, or the combination that’s responsible?

MissB

Ginger, definitely the ginger. Same reaction if I have candied ginger.

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81
drank Kapha Organic by TeaGschwendner
1422 tasting notes

Had at least five cups of this in the past two days, trying to kick a cold before it settles in. So far, so good! Glad I have more of this, I may need to bring it with me on my next trip.

Preparation
195 °F / 90 °C 8 min or more 1 tsp 12 OZ / 354 ML

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83
drank Grumpy Dinosaur by T-We Tea
1422 tasting notes

Kind of reminds me of Twining’s Buttermint, but it’s easier to find here. :P Still, not that easy, but, tasty enough and with enough in my cupboard that it’ll do me! Yay…. minty vanilla, who knew I’d love you so much.

Flavors: Candy, Mint, Vanilla

Preparation
195 °F / 90 °C 8 min or more 1 tsp 12 OZ / 354 ML
Sil

Love these names :)

MissB

I love this company! Their names are amazing.

Sil

need to place an order with them someday if i ever get back to tea control lol. no more travelling for me to tea places! haha

MissB

Every place is a tea place! I’ll send you some of what I have left.

Sil

lol that’s the problem MissB…that’s the problem!

ashmanra

The young man who owns this company went to our church years ago. His family is so nice, and his mom just wrote a book. I think it is called From Wedding Bells to Hand Grenades. It is all about being an army wife. Her name is Nicole Lee if you want to look up the book!

Sil

oh that’s really interesting ash!

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89

Thank you, whomever posted the right pic for this tea! I always get it mixed up with the Cara McGee version on Steepster (and this one, I like more). Today however it just wasn’t it’s normal AMAZING self – I may be getting sick, this is usually my first sign, that few teas appeal or taste good suddenly. Sigh.

Cooled however, this was almost it’s normal amazing self. Almost….

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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75
drank Celtic Twist by Pekoe Tea Lounge
1422 tasting notes

For future reference? Oversteeped, this tastes like a burnt whiskey keg tea. Seriously.

Flavors: Burnt, Whiskey, Wood

Preparation
195 °F / 90 °C 8 min or more 2 tsp 12 OZ / 354 ML

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80
drank Cold 911 (organic) by DAVIDsTEA
1422 tasting notes

This is my comfort, go-to tea, and I now buy it in batches of 100g whenever there’s a sale. I’ve missed you Cold 911, even when I’m feeling well… you just rock my casbah.

Preparation
195 °F / 90 °C 8 min or more 2 tsp 12 OZ / 354 ML
Christina / BooksandTea

I only have this when I’m sick, but it’s great for opening up the sinuses!

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84

Steeped this all night, downed it this morning, trying to fight off a tickle in my throat.

This is THE tea from WP that I’d order in ridiculous amounts, and it was never enough. I could drink it every day, it’s spicy and rough and tumble, blunt, this-is-how-it-is tea. In your face tea. I AM IN CHARGE TEA! I own you, tea. Yes, I love this stuff, because it’s so akin to my personality (which is to say, a bit abrasive with a lot of spice and passion).

This version of the tea (which I ordered prior to my six month exploration of Europe, but it only got here after I left) is VERY different to the versions I’ve had in the past. This version, and I don’t know what’s changed, is dark, dark purple, almost black. It tastes strongly of molasses and little else. I still drink it, I still feel amazeballs, but it’s less — me — than it was in the past.

Flavors: Molasses, Spicy

Preparation
195 °F / 90 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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