1422 Tasting Notes
Somehow I mixed this and Della Terra’s Peppermint Bark up together. How? Uh.. I dunno, because they taste quite different from one another.
It smells perfectly of raspberry chocolate in the bag and brewed. Drinking it alone, with zero additions, left me desiring something more though. It’s really, really dry. I get the cacao in here, which adds to the dryness, but this is a bit extreme for me. Some Truvia makes it more creamy, much less dry, and I can taste the raspberry more, especially a few seconds after the sip. My mouth is literally so dry now though, I’m challenged to really enjoy this cup at all. I can also taste the base a lot more than before.
Okay, this one surprised me. I actually thought it was Teajo’s Raspberry Bark (and posted this there), and then realized it wasn’t. How could I mistake the two? Uh…
Smells beautifully of creamy chocolate bark. Really, it’s bang on. The flavors are pretty mild on their own, however I can taste both cocoa and something fruity in the cup with zero additions. Sweetened with a touch of Truvia, the flavors pop into something creamy and sweet. I get less cocoa this way, but it’s still there in the form of a dark, dry cacao flavor. I’m missing almost all of the black base in this iteration, which is just fine with me. Quite lovely!
This is a VERY strong-smelling tea. It requires quarantining from my other teas. Just sayin’. ;)
Smells strongly of hazelnut before and after brewing. Flavor-wise, I get strong hazelnut (almost as if I can chew it, it’s so thick) and then the black base – which seems more apparent as it’s cooled. A touch of Truvia makes this taste decadent. I wish I’d grabbed a bit more.
This smells amazing! Glad the bags are sealed well. Irish creamy goodness. Saw very few chocolate drops, which was fine by me.
Steeped, it’s less appealing. There’s a hint of astringency, and bitterness. Truvia perks it up a bit and helps with the bitterness but not the astringency. I’m getting faint irish cream here, and more so when it was piping hot. Need to fiddle I think, perhaps with less of a steep and slightly lower temperature.