1422 Tasting Notes

78
drank The Morning Star by Beastly Beverages
1422 tasting notes

Still love this tea, and knew I could count on it for some yum amidst the ick I’ve found so far in my cupboard today. I WANT MORE CHILI! There’s really none in any sip I’ve had (last time or this time) and this makes me sad. I also get no pineapple – it’s really just a fantastic, luscious, mango tea with enormous mango chunks in it.

Oh wait — I taste pineapple this time. Hooray!

If anyone wants any, let me know – this is one of those “hard to get teas” (not even sure if you can get it anymore), and while I do love it, it’s not on my must-have list.

Flavors: Mango, Pineapple

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

i’d try a little. :)

MissB

… and marked off for you. :)

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35
drank Chocolate Bacon Black Tea by Man Teas
1422 tasting notes

Pretty sure this is one of the original blends (before it was called Man Teas, it was 52 Teas, in it’s first incarnation). Regardless, over ever opened the bag for swaps at people’s requests, thought it was high time I tried it.

Uh… so… dry this smells okay. Smokey? Steeped this is just plain gross. Granular, fake chocolate (like, really fake, bad chocolate), something fake smoke-ish, and then well, none of the goodness that is bacon.

Nope, not doing this one again. Five or so sips and it’s gone.

Flavors: Chocolate, Paper, Smoke

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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64
drank Peppermint Bark by 52teas
1422 tasting notes

Unsure if this is a reblend or the original, but I know that it’s from the original 52Teas (i.e. Frank). Regardless, it’s just… I can feel where it wants to go, but it’s just not getting there for me. The base tastes like wet paper, the mint is there, underneath some chocolate, but it’s just… fake. Faint. uh… another f-word I’ll refrain from using here.

Lowering the rating from 82, which was likely another, previous version of this.

Flavors: Chocolate, Mint, Paper

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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71
drank Patisserie by Tealish
1422 tasting notes

This is one of those teas that people firmly sit on one side of the fence with: either it’s too weird (cumin?) or really comforting (almond, the name). Being a huge fan of cumin in anything, and loving creamier, nutty tea (usually) you’d think I’d be in the “this is one of my favorite teas!” group. Yet, I’m more of a fence sitter, especially on this one.

Before I turn this into a blog post (which, BTW, seriously considering doing something along the lines of “Tea Travels,” or, “Tea Traveler,” due to the sheer number of folks asking me to blog about my travel adventures) I’ll just say this: I get why they’ve called it Patisserie, it does smell like an almond macaron, or really any French bakery that makes anything with almonds in it, but there’s something bitter in here (and I think it’s the base tea) that’s turning me sour. It’s also awfully drying, which I just plain dislike in most teas.

Dropping the rating a bit, I think it’s well deserved.

Flavors: Almond, Butter, Cream, Drying

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Oh yeah, I could totally see you starting up a blog of that nature.

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87
drank Chocolate by T2
1422 tasting notes

Had this two nights ago, and I remember thinking, “Hm, this is just okay — for having paid shipping from Australia”. Which is kinda funny, because I read somewhere that T2 now has a store open in London… sigh. Shoulda woulda coulda. Next time!

Preparation
195 °F / 90 °C 8 min or more 1 tsp 12 OZ / 354 ML
TeaBrat

I thought they had a store in NY too.

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63

Odd. I know I’ve had this and reviewed it. Steepster loses data yet again. :(

I’m fighting off something, and while I know I’ll be fine, I’m using tea to catch it before it turns into anything, as I’ve got a whack of work to do in the next 24hours or so. So, I’m drinking this. Really, it just tastes like flavored hay at this point, but that doesn’t bother me one bit. The chai next to it, I’m enjoying. This? Meant to infuse my body with goodness.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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86

Oversteeped it just a touch, but I think this is a lovely tea nonetheless. Rich, a tiny bit sweet, some smoke that isn’t lapsang souchong -y, more like smoked salmon or something along those lines. Smoked chestnuts? There’s a lot of complex layers to this one, and I’m loving all of them in different ways.

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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66
drank Citrus Grove by Tealish
1422 tasting notes

Gosh, I’ve had this one a while. Didn’t even realize I still did – so I had some! Should I keep it or share it? That’s the question.

You’d think citrus (lemongrass), coconut and spices would totally be my thing… and normally, it is. BIG TIME. Yet this tea doesn’t quite live up to the hype, although it is nicely creamy, the flavors are a bit… indistinguishable. It’s okay… just okay.

Flavors: Creamy, Pineapple

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Lèvres Épicées by Jardin du Thé
1422 tasting notes

Hm. One of the teas I grabbed in Grenoble, and was told it was how this company packages their MF/DF teas. So, I grabbed it.

It’s still a weird tea – one I can’t quite put my head around. I was expecting a chai, yet it’s light, light brown, almost blonde. I get flowers (in the good French way) and cardamom, and… well… that’s it?

Time to share with someone else who might like it more.

Flavors: Cardamon, Rose

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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drank Chai Me by T-We Tea
1422 tasting notes

Something about this was painfully off when I had it – so much so that I packed up the rest immediately and planned on sharing it with someone who might like it more. Can’t remember what it was, but it just wasn’t to my tastes. Maybe the rooibos, maybe the combination of flavors? Dunno, but it made me sad, because I love this company to bits.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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