1263 Tasting Notes

84

Reached for this last night as I’ve been feeling… off. Like I have a migraine and the stomach flu coupled with that-time-of-the-month crampiness. It’s a very weird body-place to be! Clari Tea always makes me feel better, so I brewed some. Still have some left over today (was too sloshy to drink more last night) and it’s less biting than normal, yet still really tasty. I will always have this in my cupboard.

Preparation
200 °F / 93 °C 8 min or more 3 tsp 18 OZ / 532 ML
Courtney

I hope you’re feeling better soon!

Kaylee

Feel better!

Login or sign up to leave a comment.

78
drank Dark Chocolate Mint by Teajo Teas
1263 tasting notes

Again fooled myself thinking this was a black, and almost brewed it as such. Luckily I caught it in time, because this one lovely cup when brewed correctly. Creamy chocolate and mint, although both are pretty mild flavors, it’s a pleasant sip and one that I’m enjoying.

Flavors: Chocolate

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

78
drank Pitta Ayurvedic by DAVIDsTEA
1263 tasting notes

Had this last night again, yet for the life of me can remember little of drinking it.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

When I get to the bottom of a cup and can’t remember drinking it… It must have been good :)

Login or sign up to leave a comment.

drank Mulberry White Tea by RiverTea
1263 tasting notes

Hm. I loved this hot – it was really quite lovely, and very, very similar to the other mulberry tea I just had – down to them both having papaya in them. They smell the same, they look the same, however this one got really weird and off-putting as it cooled. Something tart and drying made it into the mix, instead of the initial sweet juiciness. If I get my hands on this again I’ll try to see if I can get something else out of it, however right now? I can’t finish the cup. :(

I’m pretty sure this came from Cavocorax and for that, I thank you.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Cavocorax

Oh no! I’m sorry it didn’t work out for you. If you ever feel like trying it again, let me know and I can send more your way. I like it enough that I’ll probably try to keep some on hand.

MissB

I’m really wondering if it’s user error… it may well be. I’d love to try more, eventually. When my cupboard is more manageable. ;)

Cavocorax

Cool – I made a note so I can check back later on. ;D

Login or sign up to leave a comment.

78
drank Japanese Sour Cherry by Silk Road
1263 tasting notes

Hm. This is the second time I’ve had this? I’m obviously feeling a bit off to have completely forgotten. Regardless, made with 2 tsp/8 oz, this truly is a silky cherry tea, with zero medicinal flavor that I normally associate with any cherry flavorings. Upping the rating slightly because it’s better than my original 72.

Thanks OMGsrlsy for sharing, this was a lovely sipdown today!

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

85
drank White Mulberry by A C Perch's
1263 tasting notes

Do I know what mulberries taste like? No. Yet, I have this and another mulberry tea sitting in my sample container, just begging to be enjoyed. RiverTea’s Mulberry Magic is next up.

Having said that, I was a bit leery to try this. I know there’s papaya something-or-other in it, having read other people’s notes. My first (and only) run-in with papaya was in high school during a writing course – and if you’re friends with me on Facebook you likely read this story already from two of my classmates way back when. Long story short: my inspiring, amazing prof (who at one time brought in a chunk of the then newly-demolished Berlin Wall) brought in an “unknown fruit” for us to try, and then write about. I HATED it. I wanted to puke. Floral mango-y sweetness? No thanks. So I wrote about it, and my classmates then still remember my vitriol today. It’s been more than 20 years now… Bah, how am I old enough to say that?

Anyway. This tea. It’s really pleasant, and while I do recognize the floral sweet notes of the papaya in here, plus other floral notes that are relatively subdued, there’s something light berry-ish that makes me think of summer, and then the lovely base that I’m really enjoying. I thought I overleafed, and wished I’d put the whole sample in now, because it is slightly weak. Still, I could see myself trying to find more of this, perhaps when my cupboard is a bit more… normal. Human. Less showing the world I have a tea obsession. ;)

Flavors: Berries, Flowers

Preparation
175 °F / 79 °C 3 min, 30 sec 4 tsp 16 OZ / 473 ML
Sami Kelsh

My grandmother has a mulberry tree in her back garden, they’re lovely!

(Though I’m not a huge fan of raw papaya either – albeit less vitriolically so!)

Suziqzer

There are mulberry trees in the area and they can be such a nuisance tree… seedlings come up everywhere. I have to admit that I’ve never tried them, that I know of. They can be pretty trees, but because they come up everywhere… flowerbeds seem to be their favorite spot, we tend to cut them out.

Login or sign up to leave a comment.

82
drank Blueberry Pie by The Whistling Kettle
1263 tasting notes

The leaves are gorgeous, all curled up in pretty little swirls. Smells like blueberries, brews up a clear greenish yellow and surprisingly dark. Tastes like a creamy blueberry, although I’m missing the sweetness I associate with pie, as well as anything crust-like or flaky. Still delicious, and wish I had more.

Almost positive I received this from KittyLovesTea although it might have been Angrboda. Thank you ladies, as I’m grateful to you both for sharing teas with me that I’d only be able to try with the help of lovely folks like yourselves.

Preparation
175 °F / 79 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

79

Wow, I downed this before I had a chance to log it. A very tasty vanilla tea. Soft, smooth and almost silky. Who was on a quest for the perfect vanilla tea? I should send you some of this, although I’d doubt it’ll win the top honor, it is pretty tasty.

Flavors: Vanilla

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

angrboda!

Login or sign up to leave a comment.

78
drank Amande Amaretti by Dammann Freres
1263 tasting notes

If you’re looking for an Amaretto (the booze) replacement, look no further than this tea. It’s a smooth almond black, with a hint of marzipan to it. Really lovely, quite simple, and a must-have for almond lovers. I am definitely enjoying this cup!

Thank you Dinosara for sharing the perfect sized-sample with me!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Sami Kelsh

Ooh, wizard. I love marzipan-almondy stuff something fierce, and have been meaning to put in a DF order just as soon as I have an income… /adds to basket

Suziqzer

Yum… sounds amazing! An amaretto/almond that’s not green!

Login or sign up to leave a comment.

80
drank Lemon & Ginger by Clipper
1263 tasting notes

A solid bagged tea: definitely bite from the ginger, sweet/tart from the lemon, and altogether wonderful. This may replace several ingredients in my hot toddy for sickos in the future.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in France, was in Ireland and England prior, next up Belgium) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

Following These People

Moderator Tools

Mark as Spammer