1114 Tasting Notes
Well, I can see the chili’s, I just wish I could taste them. Even so, it’s a decadent, thick and very rich tea, although I get more ‘chocolate tea’ than I do even chai. Hm. Still tasty, it’s just… completely different than what Iexpected based on the ingredient list and name.
Flavors: Chocolate, Cream
I grabbed more of this during the holidays, however I’m just cracking the bag now. Yep, it’s a lot like a gooey cinnamon bun, and much more enjoyable than the rooibos TeaGschwendner puts out by the same name. Much more! I did however oversteep this dramatically as I packed up teas to send off, so it’s a bit.. harsh at times. That’s my own darn fault though; I refuse to blame the tea for my oversight. ;)
Somehow I brewed this so that it actually does taste like a slightly tangy, gingery, pumpkin cheesecake. What I did differently tonight than most nights? Zero clue. Maybe it’s that I used my (new) Timolino? That’s the only variation from my norm… oh, and I used slightly heaping teaspoonfulls of tea.
Love turmeric in your tea? Then I’m your kinda gal. Or, maybe one you want to swap with, as I’ve just discovered I have four teas with the main ingredient as turmeric. Yay!
This one I picked up while ‘on vacation’ (read: took a break from my family while my daughter’s Dad visited for a week) during my first ever visit to Whole Foods in Canada. Kinda wish there was one closer…
This smells like orange licorice, if there was such a thing. Is there? Like, bright, shiny orange? If so, I’d eat it… and it would remind me of this tea.
Flavors: Licorice, Orange Zest
Steep #2: My 6-year-old got to this before I did, and he asked, “What kind of tea is this, Mommy?” and then had a slurp. “Yummm!!” He said, wide-eyed, and downed about half the cup.
Yep, so we agree. This really is delicious – and wowed a green-food-hating boy. I’m impressed.
1.5 tsp in 12 oz. re-steeped.
If I didn’t just open this, I’d SWEAR this was another tea. I’m so puzzled, and yet so in love. Yes, I said it: I’m in love with this tea, whatever it is.
First off, it’s beautiful. I admired it for a bit before steeping it. I did it Western-style (1.5 tsp for 12 oz) and only let it steep a short while with the intention (hope) of many re-steeps. What I got was.. fresh ripe peaches, with a hint of something like pea shoots or grass or something along those lines. Really though? It’s peach. Authentic, juicy peach. .. or maybe I’m messing up whatever the flavoring is, because I see zero mentions of peach here in other tasting notes. Regardless – it’s sweet, juicy and fresh, and most definitely a green.
Flavors: Grass, Peach, Peas