1431 Tasting Notes
I’ve had this countless times over the past two days. It makes me feel… cool. Refreshed. Clear. I did notice that steeping this as a green (because of the other tea that I drank at the same time), made it more potent and brought the breeziness of the menthol out more.
Hm. Glad I tried it (I most definitely was curious) however this is far from a must-have for me too. It’s roasty and sweet, almost like a vanilla marzipan, however it’s just too… I dunno. Green? Tart? Off? Dunno. Something is just not my style.
Thanks to Dinosara for sharing this with me!
This is from a sample Dexter3569 sent to me ages ago, and that I’m finally sipping down (yet it was already out of my cupboard – bah!) Anyway. Slightly floral, sweet, a bit honey-ish. I remember asking to try this, and now I’m wondering why? Ice wine is a common offering in these parts, and I’ve yet to really love it. I think it’s the concept that got me (ice wine tea? Yes, please) more than the reality of it.
Regardless, this is a sipdown, and I’m always grateful to Miss Dexter for sharing so much with me.
Flavors: Flowers, Honey
Oh my goodness, this is horrid. I wanted to love it – my daughter got me two of the automatically locking tins at DAVIDs with her allowance – and yet, this is repulsive to me. Bitter, fake and… of course, fake strawberry flavoring in it, or something I’m wildly allergic to. Bleh. This is the worst face I’ve made all day for a tea. Just disgusting.
Who was it that asked for a tea that I HATE? Yeah, you’re getting some of this. :)
Description from Adagio: leather… a distinguished, if tired blend. Yep, I’d say that’s pretty accurate. There’s something nutty and… old… it’s just not my thing, although I could see my Dad having wanted to drink this as he smoked one of his pipes. Yep, that’s what this tastes like — hazelnut tobacco, the good kind. (Is there a good kind?)
Anyway. Not for me. Anyone else like this sorta flavor? I’ll send it along.
Flavors: Leather, Tobacco
Okay, this is much better. While it’s still missing “roasted chestnut” for me to be spot-on, it is pretty close. To note, I eat a LOT of roasted chestnuts, although usually in a bag from a local Asian grocery. Comforting, rich, sweet, and a touch smoky in a roasted chestnut or carmelized onion sort of way – it’s far from a lapsang.
So…. I’m far from a huge EG fan, however I do find that EGs mixed with something else to temper them are quite to my liking. So, I grabbed some of this in the hopes that it would an orange-y chocolate kinda tea.
Nope. This is more floral than anything, with some chocolate richness in the background. I’ll give it another few tries when my sinuses have cleared.