1422 Tasting Notes
Met some new tea friends at Murchies today, including some amazeballs lady with a TEA TATTOO!!
Alas, this is about the tea, not the awesomeness that is the Murchies staff in White Rock. :)
Grabbed this today, which is technically a spice and not a tea, but I drank it as a tea ((and it’s meant to be added to a tea, so, yeah). Oh so good. Truly, perfect blend of spices, and exactly what I needed tonight.
Whoa. This is one intense tea. There’s a warning on the bottle saying this is a very effective tea, and that if you want something gentler, try another (I think the kidney blend).
Um, yeah. It works. It’s definitely cleansing. I recommend not eating much before/after having it…
Unsure why I haven’t reviewed this yet – grabbed another small baggie of it the other day. This sounds like I’m buying drugs — well, this is Vancouver — but really, it’s one of those super-hippie leftover vegetarian restaurants/grocery store, where you can buy any amount of handmade herbal teas in the very back. Yes, that kind of place!
This is a surprisingly sweet tea, even with the maté in it. I kinda, sorta like it. Of all the herbals I’ve grabbed from Sweet Cherubim, this is by far the best tasting. Does it work? Too soon to tell… but it sure works as a diruetic.
Flavors: Roasted, Sweet
Severely overleafed, this is strangely like bubblegum tea. I mean, it smells like it (see previous review) but now it tastes like it, too. So strange. Okay, so if you like – or, hey, want to try bubblegum tea, the pink junky kind from childhood that’s almost impossible to find these days – try this tea.
Flavors: Candy, Sugar
Why, oh why do I find this tea so comforting? I just do. It’s my go-to after a long day, even if the “long” consisted of walking along Commercial Drive, eating raw Nanaimo bars, drinking tea in a lovely shop, writing, using the sauna, visiting friends, and then more visiting friends. The perfect slacker/awesome day.
Grabbed a tiny bit of this while at DAVIDs; the staffer suggested I “had” to try it. It really does smell and taste like mulled wine, surprisingly. The oolong works well with the spices – I honestly believed this would be something I’d have to add wine to, for “authenticity”. Nope, it’s surprisingly good as-is, if a bit, um, watery. Glad I tried it, will happily finish it, that’s about it.
Flavors: Red Wine, Spices
I love this tea, I have a huge amount of it (I think more than anything else in my cupboard)… it’s the one I’m a bit surprised no one grabbed it in my free-for-all when I let go of (almost) everything. So obviously, this was meant to be, me sipping this tea, on a glorious day. (Fooled ya! No rhyme there).
A quick rinse and a five minute steep (no lecturing Tea Friends, I’m getting over the stomach flu – oh yeah, and this is normal for me).
Watching Leap Year, a movie (supposedly) about a woman going to Ireland on Feb 29th to propose to her boyfriend, because he’s got to accept. Old Irish folklore, supposedly.
So, I want to love this movie right from the start. Obviously, whomever wrote it has never been to Ireland, or Dingle – one of my favorite places on this planet. How do you fly to Dublin from Boston, end up in Wales because of a horrible storm (plausible, sort of), and then TAKE A BOAT to CORK, which gets diverted to DINGLE?! Seriously. Then, of course, the shore she washes up upon cannot on any planet be Dingle, or Ireland… until the shot pans, and then, I believe it, sort of, kind of. The writing however, takes me right back to Dingle, and all the oddities of a super small Irish town – including the way people call each other names (eediot, crackpaught), the pace of life, that’s it’s almost all men you encounter, that the landscape stuns beyond words, that North American’s preoccupation with labels and formalities means little elsewhere.
Gosh, I miss Dingle. Funny, considering I was deathly ill there, too… went for a walk, got stuck in a storm and nearly swept out to sea, ended up staying a week instead of a few days just to recover.
Thanks to OMGsrsly for sharing some of this with me! “May the rowd rise up ta meet cha”.
Flavors: Honey, Moss, Tobacco, Wet Wood
I thought this tea would undersell when I bought it, but surprisingly, I love it. It’s definitely got the cake/bread thing going on, with a bit of sweetness, and definitely the cardamom. Not normally a flavor I’d reach for, and yet, this is strangely and wonderfully comforting. It’s nothing that I’ll HAVE to have, but it’s lovely while it’s here.
Flavors: Cardamon, Sweet, Toast