1117 Tasting Notes
Mint is definitely the strongest of the flavors here, however you can tell it’s a fresh, wild mint (if that makes any sense).. it reminds me of going camping, and the smells and herbs surrounding me when they’re fresh and spring-like. I don’t get much of anything else in here, although I did look up Labrador tea (the first, main ingredient) to get the story. It’s part of the rhododendron family, caffeine-free, and often used as a tea substitute. Interestingly, it was hung up in closets to deter mothballs and ghosts. Seriously. Considering how I’ve been having very clear images of those departed of late, as well as ‘knowing’ things there’s zero way I could know, perhaps this is a tea I should drink more of, or less? :)
Interestingly, this tastes almost ridiculously similar to the Bourbon barrel aged puer I grabbed from these guys in the same order. It’s thick and sweet, almost crunchy sweet if that makes any sense, with a smokey orange in there as well. I can tell this is a really great tea, and will rate it accordingly, however it’s just… something I think others will enjoy more.
Flavors: Honey, Malt, Orange, Smoke
I can’t tell if this is me being weird with allergies/lingering cold stuffola, however this is just tasting ‘meh’ to me. There’s cinnamon, and just a hint of something sweet like a cinnamon bun icing -sorta thing… it’s just.. I dunno. I want the flavor to punch more?
This was just a sample from my massive sample purchase last year, and I think I’ll pass the rest of what’s left along so that perhaps someone else can enjoy this more.
Trying this (I think) for the first time. Well, there’s something bitter in this (even though I only steeped it for two minutes), although I do get caramel and vanilla out of it. It’s definitely a 52Teas blend – I can tell from the base. I know it’s far from a must-have tea in the future, however I’m still very grateful to khamilton611 for sending some of this my way!
Flavors: Ash, Bitter, Caramel, Cinnamon, Vanilla
This tea is shockingly delicious. I’ve had it six times now (again, huge backlog) and every single time it’s blown me away. It’s sweet and gentle, and very surprising as to the flavor. It’s a hard one to describe, other than to say I associate this flavor with other saffron teas I’ve had in the past – however this is by far the best. This will be a staple in my cupboard now.
Flavors: Honey, Orange, Saffron
Okay, I give up on this tea. I know many of you luuuurve it, and I’ll have to pass it along in the next SSTTB so that y’all can enjoy it. For me, there’s something fruity that I’m allergic to, and it just tastes wrong to me because of it. Boo.
Sigh. Why did I buy a tin of this? Yea, because my daughter asked for it, said it was her “favorite” of all the iced teas this season from DAVIDs. Well, I should just leave it to her then, because both my son and I say, “Yuck!” Brewed it hot, poured over ice, and it just tastes.. bitter. Rooibos-heavy. Something icky. Bleck.
Flavors: Bitter, Peach, Rooibos, Wood
I have to wonder if I brewed this incorrectly. It’s thin and heavy on high-grade cinnamon (which is lovely, I must admit) however this is more of a cinnamon tea than a chai at this point. I only gave it two minutes though, so perhaps steeping it a bit longer and like a proper chai (in milk, I mean) might bring out more of the other flavors. Yay for tea from New Zealand!
Flavors: Cinnamon, Honey