1114 Tasting Notes
Trying this (I think) for the first time. Well, there’s something bitter in this (even though I only steeped it for two minutes), although I do get caramel and vanilla out of it. It’s definitely a 52Teas blend – I can tell from the base. I know it’s far from a must-have tea in the future, however I’m still very grateful to khamilton611 for sending some of this my way!
Flavors: Ash, Bitter, Caramel, Cinnamon, Vanilla
This tea is shockingly delicious. I’ve had it six times now (again, huge backlog) and every single time it’s blown me away. It’s sweet and gentle, and very surprising as to the flavor. It’s a hard one to describe, other than to say I associate this flavor with other saffron teas I’ve had in the past – however this is by far the best. This will be a staple in my cupboard now.
Flavors: Honey, Orange, Saffron
Okay, I give up on this tea. I know many of you luuuurve it, and I’ll have to pass it along in the next SSTTB so that y’all can enjoy it. For me, there’s something fruity that I’m allergic to, and it just tastes wrong to me because of it. Boo.
Sigh. Why did I buy a tin of this? Yea, because my daughter asked for it, said it was her “favorite” of all the iced teas this season from DAVIDs. Well, I should just leave it to her then, because both my son and I say, “Yuck!” Brewed it hot, poured over ice, and it just tastes.. bitter. Rooibos-heavy. Something icky. Bleck.
Flavors: Bitter, Peach, Rooibos, Wood
I have to wonder if I brewed this incorrectly. It’s thin and heavy on high-grade cinnamon (which is lovely, I must admit) however this is more of a cinnamon tea than a chai at this point. I only gave it two minutes though, so perhaps steeping it a bit longer and like a proper chai (in milk, I mean) might bring out more of the other flavors. Yay for tea from New Zealand!
Flavors: Cinnamon, Honey
All of the tasting notes that I see for this tea are from the original blend, and I know what I’ve got is a reblend… so I’m curious if anyone else has had a similar experience with this one. Because, one sip and I had to dump it. Tasted – literally – like cardboard.