1433 Tasting Notes
Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems fitting. There is something I’m finding a bit offputting in this though, some sort of smokey earth that is probably the puerh, or maybe the ginger, not sure — and usually I love both these ingredients, so I’m hesitant to blame either one. A shorter steep would likely help.
Ah, I love tiramisu, even if it’s been a while since I’ve had it. I definitely wanted to try this at a Robust flavor, because I’m finding I prefer all the dessert matchas stronger. This was creamy, eggy, and chocolatey, although I did miss any sort of flaky pastry in the mix.
Wow, this is super tasty tea, and definitely needs trying as a cold steep! Juicy peach, or I guess in this case maracuya (passionfruit), reigns supreme, and it’s absolutely divine. I may need to get more of this!
Smelled richly of chocolate as I opened the bag, and then just as much after steeping. It was a beautiful cup hot, but as it cools I’ve lost the chocolate flavor other than the richness of it, and it’s become a bit astrigent for my liking.
This is what I drink when I’ve had too much to drink, and I’m an obnoxious arse who asks their nearest and dearest inappropriate things that makes everyone laugh — too inappropriate for Steepster, I assure you. Thanks for putting up with me, friends, even if sometimes I’m a bit.. mischievous! :) And thank you, tea, for allowing me to purge myself of this lovely wino-ishness.