1108 Tasting Notes
Surprisingly floral in a few of the sips, which I’m (kind of?) okay with. Little cilantro anything sadly, which I love, and a touch of pineapple after the sip. I wish there was more pineapple, more cilantro, and less-to-no floral notes. It’s a lovely light tea though, vegetal and really flavorful as the cup progresses.
1.5 tsp in 8 oz, notes of floral, pineapple, vegetal.
Ooh, it’s been a while since I’ve grabbed a maté. I got a lot of heat/spice out of this initially (love!) which mellowed out with a touch of sweetener. I also get something buttery sweet like licorice (zero in here), and then some coolness from the mint. Biggest note is the maté, although it’s subdued to me. Quite enjoying this cup.
EDIT: Super annoying that, in my attempts to help Steepster flesh out their new database details, I can’t.. who puts in only partial flavors, or partial ingredients? Nuh-uh. Please Steepster, give us the ability to add these things, because the options right now are so incredibly limited. I’ve emailed at least hundreds of additions now, and just want to get cracking to get these pages looking right. Use us, the free laborers that you have! We want to help. Truly.
Gosh I love this tea, and keep on forgetting that I have it. Lots of notes here: cocoa, vanilla, coolness of mint (minus the actual flavor of mint, if that makes any sense), a touch of something creamy in the mouthfeel. I feel decadent every time I have it, and I should really have it a lot more.
Flavors: Cocoa, Vanilla
Finally! I got a matcha to taste as it should. This time, it was actually better than the last time that I remember it: it was like drinking a peanut butter pie, minus the crust. Creamy, delicious peanut butter whipped into cream. Delicious!
Heaping 1/4 tsp matcha mixed with 1/4 cup heavy cream.
A chameleon of a tea: starts of with lovely raspberry taking over the EG notes, then the EG pops up as it cools to say hello, and when cold, it’s lost most of the raspberry and gains the perfumey floral flavor I equate with bergamot oil. Lovely piping hot, loved it less as it cooled.
Flavors: Berries, Flowers
100% spice cake, maybe with a hint of dried fruit in there, the kind that goes with those uber-heavy Christmas cakes. It’s a bit surprising how accurate the flavoring is, down to the breadiness of the taste (although missing in the mouthfeel). While spice cake has always been something I’ve kinda avoided, this does remind me of a spiced ginger cake my Mom would whip up at Christmas, saying it was a Dutch delicacy that we had to try. Yep, it’s pretty bang-on for that.
Thank you KittyLovesTea for this perfect 2-cup sample!