1422 Tasting Notes

60
drank Lemon Ginger & Manuka Honey by Pukka
1422 tasting notes

Picked this up at Winners today, sad that their tea section has gone down drastically. The name appealed to me, even though the other Pukka tea I’ve had wasn’t too great. Only after I bought it did I notice the “manuka honey flavor”, which seems counterproductive to me. Bah.

This is a very granular tea, and while I get the ginger, lemon and honey – it just tastes artificial and wrong. It’s far from horrible, it’s just far from what I wanted.

Flavors: Honey, Lemon Zest, Metallic

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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80
drank Cold 911 (organic) by DAVIDsTEA
1422 tasting notes

Well, this is what I found when on the hunt for Tension Tamer (seems I’m out) so this is what I brewed up. Let’s hope it helps…

Preparation
200 °F / 93 °C 5 min, 30 sec 2 tsp 12 OZ / 354 ML

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79

I have a box of this thanks to Angrboda, who at one point last year, had begged anyone with access to it, to send her some. I bought up what was in stock at a store down the street (five boxes), and sent her four, plus a handful of samples. While looking for Tension Tamer tonight, I found this (surprise!) and decided to crack it open and try it.

Wowzie wowza, no sweetener needed, this is one strong, sweet, vanilla/herbal tea. I grew up on plain Sleepytime, and loved it… this is quite different, yet still good. I taste more chamomile than in the regular blend, some sort of maybe berry leaf (I want to say blackberry, that’s what it’s reminding me of) and then kaPOW vanilla. It’s too sweet now because I added a touch of liquid stevia, however the smell is divine…

Preparation
200 °F / 93 °C 5 min, 15 sec 2 tsp 12 OZ / 354 ML
Angrboda

I find I definitely prefer this over the regular Sleepytime. I’m glad you could help me so I could try it. I’ve since found a shop where I can buy it locally, though, so I’m not longer afraid of running out. I’ve also, through the large CS selection in that same shop, got to try their honey vanilla chamomile which I think is quite similar to this one, only without mint. Both Husband and I are enjoying that one too. :)

Suziqzer

I haven’t this one yet, but like you, grew up on the regular Sleepytime. Haven’t tried the vanilla version yet, but sounds like I need to look for it. ;).

We tried the kids version… . Non of the three of us will drink it hot. Gonna have to try it cold steeped and see if it works that way.

Marzipan

I saw a Sleepytime Peach somewhere also.

Angrboda

I’ve seen that one too in Aforementioned Shop. I’ve been considering trying it out of a weird sense of completionism, but I’m sceptical about the peach. That’s an unpredictable flavour in teas/herbals for me.

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84

Smooth and luscious, this is another lovely Dutch licorice tea. Just like the licorice bunnies I know and love from childhood!

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
sherapop

Sounds great! “Another” Dutch Licorice tea? Who knew? ;-)

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82

Weirdly a bit drying tonight, and I wish there was more spice. Still pleasant, although frankly, my head hurts so much that almost anything would taste good. :$

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
JustJames

oh dear…. feel better!

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98

Thank you Dexter3547 for a surprise addition of this to my cupboard. It is, in my opinion, the best chai ever…. and it definitely made my night. Thank you, mucho gracias, merci beaucoup!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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83
drank Masala Chai by Zen Tea
1422 tasting notes

Note to self: only drink chai on it’s own, instead of with another chai. While I LOVE this chai, I brewed it next to Verdant’s Yu Lu Wu Chai (I’m sure I’ve mixed that up somehow). Verdant’s blows all other chai’s out of the water, and I should know better. This however, is still very, very tasty…

A huge thanks to Dexter3657 for sending me a surprise package of this, and a few other teas on my wishlist.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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90

Had another big cup of this today. Drank it like I was a woman lost in the desert.

Preparation
Iced
VariaTEA

I would definitely pick some of this up if it became available on the site. I buy SBTs that I think my brother and I would both enjoy and this is something that I think he would be fond of.

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76

Still wondering what’s in here, so I just omitted the red chunks of whatever-it-is, and brewed it up. Hot, it really is lemon meringue pie – more thick creamy lemon than anything though. As it cools it got a bit metallic, although I’m still finding it delicious.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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84

Reached for this last night as I’ve been feeling… off. Like I have a migraine and the stomach flu coupled with that-time-of-the-month crampiness. It’s a very weird body-place to be! Clari Tea always makes me feel better, so I brewed some. Still have some left over today (was too sloshy to drink more last night) and it’s less biting than normal, yet still really tasty. I will always have this in my cupboard.

Preparation
200 °F / 93 °C 8 min or more 3 tsp 18 OZ / 532 ML
Courtney

I hope you’re feeling better soon!

Kaylee

Feel better!

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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