1422 Tasting Notes
Yes, this is still an exceptional tea. Really, truly. Yes, I still love it, and get it every possible chance when I go to one of the local French bakeries that serves it. Today, I had it blended with butter (Bulletproof-style), andi t was amazing. Truly. A life changing experience.
Flavors: Creamy, Spices
Still a soft and gentle, creamy bergamot/earl grey sort of concoction. It’s not a LOVE LOVE, but it is a really nice, soothing, lovely tea that I can dig into. For whatever reason I hoard it though – I really just need to drink and enjoy it. :)
Silly B, you bought this (around) this time last year while in Montreal, yet never drank it!? Oh yes, because you couldn’t – you sent it back to yourself from Montreal, to Vancouver, before you headed off to Europe. Yes, of course. Still! :)
So, finally trying this tea. The leaves were stunning, and smelled deliciously chocolately, with long spindles and great art to each one – I spent some time just enjoying them as I tried to make them fit into my teaspoon. They didn’t.
Saw a few rose petals and cardamom in the mix, not sure what else. It is a beautiful, subtle, very French chai though, one that I’ll savor a long, long time. It’s creamy and malty, a touch sweet, lightly spiced and with a hint of chocolate. It’s very, very good… I may have to give Chandernagor a taste today to compare. I think this one might win…
Flavors: Chocolate, Creamy, Spices
Somehow, I steeped this for 16 minutes – and it’s still really tasty if a bit astringent. I feel icky that I didn’t give it the love and attention it deserves. In my defense, I was working on something creative that had me instantly focused and in the zone. Still, it’s no excuse, I need to be more present, and that includes (especially) with steeping my tea.
Regardless, this is a chai-like, chocolate-y aroma-d, subtle vanilla-y tea. It’s nuanced, although again, likely not the best description or depiction based on my ridiculous oversight.
Flavors: Cardamon, Cinnamon, Cocoa, Spices, Vanilla
A surprisingly similar Ginger Beer flavor, even without the fizz (although i could see it being eery if it was made as a tea pop). I liked it, but didn’t LOVE it, perhaps it was just a bit too sweet and apple-y for me, which I’ve learned I’m not much of a fan of in my teas or juices.
Flavors: Apple, Ginger, Sweet
Still one of my favorite chai teas, likely because of the green tea base, and well, the spices kinda rock. It’s not as good as say, the Kashmire Chai in Edmonton (that you can only buy there), or even Chandernagor (MF), but it’s still my go-to. I’m a touch surprised I have any left.
Really pushing it with this tea, having it twice within a few days of one another. I’m on a massive purge – mostly energetic, a good part physical, and definitely emotional as well – and this tea helps. Plus, it doesn’t make me sick. Or, if it does, I’m embracing it now, and allowing my body to let go of whatever it needs to, using this tea as a method to do so.
As with last time, I notice the mouthfeel of this tea – it’s buttery, almost (not quite) oily. Really odd, really fun, really interesting.
I have it on good authority that this is the source for, um, another tea with the exact same ingredients over at DAVIDs. Shh. It’s still yummy, and I still love it.
Found this at Chapters of all places, and immediately grabbed it. Tealish has been hit or miss for me – I loved Lemon Meringue so much, I grabbed almost a pound of it, but their macaron fell flat – so this was a risky choice. Well, for a few bucks.
I saw the ingredient list and say – hey, wait a minute. I know another tea with exactly the same stuffola. So I ask… and yes… same tea. Shh. Really.
What about the tea? It’s amazing oversteeped/overnight/cold brewed, and reminds me of a cinnamon bun every time I have it hot. Ultimate indulgence.
Flavors: Almond, Cinnamon, Sweet, Toasty