954 Tasting Notes
Still wondering what’s in here, so I just omitted the red chunks of whatever-it-is, and brewed it up. Hot, it really is lemon meringue pie – more thick creamy lemon than anything though. As it cools it got a bit metallic, although I’m still finding it delicious.
Reached for this last night as I’ve been feeling… off. Like I have a migraine and the stomach flu coupled with that-time-of-the-month crampiness. It’s a very weird body-place to be! Clari Tea always makes me feel better, so I brewed some. Still have some left over today (was too sloshy to drink more last night) and it’s less biting than normal, yet still really tasty. I will always have this in my cupboard.
Again fooled myself thinking this was a black, and almost brewed it as such. Luckily I caught it in time, because this one lovely cup when brewed correctly. Creamy chocolate and mint, although both are pretty mild flavors, it’s a pleasant sip and one that I’m enjoying.
Hm. I loved this hot – it was really quite lovely, and very, very similar to the other mulberry tea I just had – down to them both having papaya in them. They smell the same, they look the same, however this one got really weird and off-putting as it cooled. Something tart and drying made it into the mix, instead of the initial sweet juiciness. If I get my hands on this again I’ll try to see if I can get something else out of it, however right now? I can’t finish the cup. :(
I’m pretty sure this came from Cavocorax and for that, I thank you.
Hm. This is the second time I’ve had this? I’m obviously feeling a bit off to have completely forgotten. Regardless, made with 2 tsp/8 oz, this truly is a silky cherry tea, with zero medicinal flavor that I normally associate with any cherry flavorings. Upping the rating slightly because it’s better than my original 72.
Thanks OMGsrlsy for sharing, this was a lovely sipdown today!
Do I know what mulberries taste like? No. Yet, I have this and another mulberry tea sitting in my sample container, just begging to be enjoyed. RiverTea’s Mulberry Magic is next up.
Having said that, I was a bit leery to try this. I know there’s papaya something-or-other in it, having read other people’s notes. My first (and only) run-in with papaya was in high school during a writing course – and if you’re friends with me on Facebook you likely read this story already from two of my classmates way back when. Long story short: my inspiring, amazing prof (who at one time brought in a chunk of the then newly-demolished Berlin Wall) brought in an “unknown fruit” for us to try, and then write about. I HATED it. I wanted to puke. Floral mango-y sweetness? No thanks. So I wrote about it, and my classmates then still remember my vitriol today. It’s been more than 20 years now… Bah, how am I old enough to say that?
Anyway. This tea. It’s really pleasant, and while I do recognize the floral sweet notes of the papaya in here, plus other floral notes that are relatively subdued, there’s something light berry-ish that makes me think of summer, and then the lovely base that I’m really enjoying. I thought I overleafed, and wished I’d put the whole sample in now, because it is slightly weak. Still, I could see myself trying to find more of this, perhaps when my cupboard is a bit more… normal. Human. Less showing the world I have a tea obsession. ;)
Flavors: Berries, Flowers
The leaves are gorgeous, all curled up in pretty little swirls. Smells like blueberries, brews up a clear greenish yellow and surprisingly dark. Tastes like a creamy blueberry, although I’m missing the sweetness I associate with pie, as well as anything crust-like or flaky. Still delicious, and wish I had more.
Almost positive I received this from KittyLovesTea although it might have been Angrboda. Thank you ladies, as I’m grateful to you both for sharing teas with me that I’d only be able to try with the help of lovely folks like yourselves.
Wow, I downed this before I had a chance to log it. A very tasty vanilla tea. Soft, smooth and almost silky. Who was on a quest for the perfect vanilla tea? I should send you some of this, although I’d doubt it’ll win the top honor, it is pretty tasty.
If you’re looking for an Amaretto (the booze) replacement, look no further than this tea. It’s a smooth almond black, with a hint of marzipan to it. Really lovely, quite simple, and a must-have for almond lovers. I am definitely enjoying this cup!
Thank you Dinosara for sharing the perfect sized-sample with me!