1120 Tasting Notes

63
drank Black/Green Toasted Almond by ZenTea
1120 tasting notes

Hm. Glad I tried it (I most definitely was curious) however this is far from a must-have for me too. It’s roasty and sweet, almost like a vanilla marzipan, however it’s just too… I dunno. Green? Tart? Off? Dunno. Something is just not my style.

Thanks to Dinosara for sharing this with me!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dinosara

Not sure why this had to be a black/green blend. Black tea base only would have been better!

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76

This is from a sample Dexter3569 sent to me ages ago, and that I’m finally sipping down (yet it was already out of my cupboard – bah!) Anyway. Slightly floral, sweet, a bit honey-ish. I remember asking to try this, and now I’m wondering why? Ice wine is a common offering in these parts, and I’ve yet to really love it. I think it’s the concept that got me (ice wine tea? Yes, please) more than the reality of it.

Regardless, this is a sipdown, and I’m always grateful to Miss Dexter for sharing so much with me.

Flavors: Flowers, Honey

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Dexter

LOL Don’t you hate it when you go to remove something from your cupboard and it’s already gone – disappointing somehow. This tea didn’t “wow” me either, but it’s one of those that sound “intriguing”.

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10
drank Buddha's Blend by DAVIDsTEA
1120 tasting notes

Oh my goodness, this is horrid. I wanted to love it – my daughter got me two of the automatically locking tins at DAVIDs with her allowance – and yet, this is repulsive to me. Bitter, fake and… of course, fake strawberry flavoring in it, or something I’m wildly allergic to. Bleh. This is the worst face I’ve made all day for a tea. Just disgusting.

Who was it that asked for a tea that I HATE? Yeah, you’re getting some of this. :)

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
Sil

lmao

Virginia

Hahaha it’s ME! I’ve had this before…Girl it ain’t THAT bad! XD I thought it was ok. This is why I love asking people to send me one sample of something they really dislike, I find it so interesting to compare. Tastes vary so much from one person to the next.

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Description from Adagio: leather… a distinguished, if tired blend. Yep, I’d say that’s pretty accurate. There’s something nutty and… old… it’s just not my thing, although I could see my Dad having wanted to drink this as he smoked one of his pipes. Yep, that’s what this tastes like — hazelnut tobacco, the good kind. (Is there a good kind?)

Anyway. Not for me. Anyone else like this sorta flavor? I’ll send it along.

Flavors: Leather, Tobacco

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
jump62359

Oh but Lestrade though! I purchased him like two years ago, wow. But I remember loving him a ton because he was like the first tea I’ve ever purchased out of my Lupicia bubble haha

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81
drank Kapha Organic by TeaGschwendner
1120 tasting notes

Yes! This firey, kick-my-ass kinda tea is exactly what I need right now.

Preparation
200 °F / 93 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

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84
drank Chaud Les Marrons! by Lupicia
1120 tasting notes

Okay, this is much better. While it’s still missing “roasted chestnut” for me to be spot-on, it is pretty close. To note, I eat a LOT of roasted chestnuts, although usually in a bag from a local Asian grocery. Comforting, rich, sweet, and a touch smoky in a roasted chestnut or carmelized onion sort of way – it’s far from a lapsang.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

Glad this is at least better than the last two tonight! .. And drinkable. :)

MissB

I’m laughing, because I always forget how many hours ahead of me you are. ;) It’s only 4:15om here!

Suziqzer

Lol… I often don’t think about that. I almost called you a night owl one evening when I was up late and caught myself when I thought about the time difference. I am sometimes up too late… That’s when I often get my own time.

OMGsrsly

This is more like fresh roasted chestnuts in Stanley Park. :) I agree it doesn’t have that almost buttery nuttiness that the bagged ones have!

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drank Female by Sweet Cherubim
1120 tasting notes

Yea, this is definitely blended for it’s medicinal benefits. Tasted like… yea, I’ll spare y’all.

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML
whatshesaid

Haha I’m dying to know

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32
drank Sakurambo (cherry) by Lupicia
1120 tasting notes

Yea, this isn’t the tea from me. It smells so strongly, it’s making me a bit ill – and it smells like a floral apple instead of cherry to me. One sip and it’s gone down the drain.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

Yikes !

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73
drank Earl Grey Chocolat by Lupicia
1120 tasting notes

So…. I’m far from a huge EG fan, however I do find that EGs mixed with something else to temper them are quite to my liking. So, I grabbed some of this in the hopes that it would an orange-y chocolate kinda tea.

Nope. This is more floral than anything, with some chocolate richness in the background. I’ll give it another few tries when my sinuses have cleared.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
TheTeaFairy

I like bergamot, but was unimpressed with this one. Doesn’t matter cause I liked all my other Lupicia teas :-)

TeaBrat

I’m usually not a fan of anything Earl Grey or bergamot related!

MissB

Trying to think of the EGs I’ve enjoyed. Teajo has a lovely one, and the Marshmallow EG from Herbal Infusions was really lovely. The more floral ones though? I’ll pass. I had high hopes for this! I’ll just have to share it with my EG loving friends — yes, I’m looking at you, CelebriTEA.

Suziqzer

CelebriTEA certainly does love her EG’s. I’m slowly coming around to them, only had two so far I think. I’m still in awe of the fact that I can do citrus teas and enjoy them… I still won’t put a lemon slice in my iced tea, but a tea that’s blended w/citrus I’m finding a liking for sometimes, esp orange flavors.

Suziqzer

I think bergamot is a love or hate it thing. I thought I’d hate it, but finding I might enjoy it if it’s not overdone. Count me out of most florals though, unless they are light and well done.

Dinosara

I’ve always been curious about this one but also skeptical. The only other Chocolate Earl Grey I’ve had was not really pleasant.

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drank Sunny Fruits Puer by Lupicia
1120 tasting notes

I’m confused as to the high rating on this one, and am hoping it’s just that my taste buds are off with the throat irritation. While I like this tea – dark and faintly earthy with hints of mango – there’s something about it that tastes almost like flowery soap to me, and it’s just not sitting well. The floral soapy bit comes out more as it’s cooling, so I’m going to dump it and try something else.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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