1217 Tasting Notes
Somehow I mixed this and Della Terra’s Peppermint Bark up together. How? Uh.. I dunno, because they taste quite different from one another.
It smells perfectly of raspberry chocolate in the bag and brewed. Drinking it alone, with zero additions, left me desiring something more though. It’s really, really dry. I get the cacao in here, which adds to the dryness, but this is a bit extreme for me. Some Truvia makes it more creamy, much less dry, and I can taste the raspberry more, especially a few seconds after the sip. My mouth is literally so dry now though, I’m challenged to really enjoy this cup at all. I can also taste the base a lot more than before.
Okay, this one surprised me. I actually thought it was Teajo’s Raspberry Bark (and posted this there), and then realized it wasn’t. How could I mistake the two? Uh…
Smells beautifully of creamy chocolate bark. Really, it’s bang on. The flavors are pretty mild on their own, however I can taste both cocoa and something fruity in the cup with zero additions. Sweetened with a touch of Truvia, the flavors pop into something creamy and sweet. I get less cocoa this way, but it’s still there in the form of a dark, dry cacao flavor. I’m missing almost all of the black base in this iteration, which is just fine with me. Quite lovely!
This is a VERY strong-smelling tea. It requires quarantining from my other teas. Just sayin’. ;)
Smells strongly of hazelnut before and after brewing. Flavor-wise, I get strong hazelnut (almost as if I can chew it, it’s so thick) and then the black base – which seems more apparent as it’s cooled. A touch of Truvia makes this taste decadent. I wish I’d grabbed a bit more.
This smells amazing! Glad the bags are sealed well. Irish creamy goodness. Saw very few chocolate drops, which was fine by me.
Steeped, it’s less appealing. There’s a hint of astringency, and bitterness. Truvia perks it up a bit and helps with the bitterness but not the astringency. I’m getting faint irish cream here, and more so when it was piping hot. Need to fiddle I think, perhaps with less of a steep and slightly lower temperature.
Thankfully, this is one of the rooibos teas that still love me, and I them – likely because it’s mostly green? Dunno. This is just plain delicious. I love it so much, I bought an obscene amount last night… creamy, sweet deliciousness, and I noticed with the slightly lower steeping temperature that I could taste the meringue even more.
Had to try this again tonight, for trying to (what seems like) kill JustJames from trying this one out last night. Really, if it was THAT spicy, I’d have given it a warning! Yikes. I feel badly. So today when I parsed some more of this out, I put right on the label: SPICY!
HAD to try it again though after last night. It’s still got a strong kick to it, which is mitigated by some sweetener. I love savory teas though, especially ones that attempt to ramp up your digestive fire and/or nature with zero caffeine. For me, this is only a 4 out of 10 on the spice-o-meter.. I must have a high tolerance or something.
This is more a, “get things moving” kinda tea for me. Meaning – I need to go for a run, or I have to finish a project late at night, or I need to get rid of some lingering junk in my chest or nasal passages. PLEASE though, if you’re sensitive to spices with heat, or have an easily upset tummy, take a pass on this one. :(
Unique tea! Really glad I grabbed the Amoda box for a few months to try this one out. Huge thanks to whomever gave me the heads up! Blanking out on who it was…
This smells very much like pralines, or at the very least, nuts. I can almost taste the nuts as I inhale, if that makes any sense at all. I’m fascinated and shocked by this blend – while it’s far from my favorite Butiki blend, it is superb, and Stacy has done an excellent job of blending two unique flavors into a green tea, well. I’ll likely be one of the folks who pass on this if it’s offered in the future, only because the flavors are a bit far from my favorite flavor profiles.