1108 Tasting Notes
Thanks to Dexter365 for a taste of this cuppa love!
I remember Dexter saying something about this (or a related) tea, that The TeaCupany was playing tricks on us with naming conventions. With this, I wholeheartedly agree. This is far from sweet, but rather, quite tart due to the high level of hibiscus. Truvia does sweeten things up, but it’s still a bit underwhelming. I want mango, darn it! I get little.
I can see how this would be really great cold steeped, so perhaps I need to use the rest of it for a cold-steep experiment.
SPOILER: Day 15 of Dammann Freres Advent Calendar.
I’m unsure what to make of this. It smells like an herbally green tea to me, and tastes little of anything orange until wwwaaaayyyy after the sip. Definitely a chamomile blend. I mean, it’s okay, but I just don’t get it at all.
Forgotten that I’d rated this already when I grabbed it tonight for a swap with someone else. Decided to have one of the last cups of it, and then to put the rest in the swap box for someone else to try. Have I mentioned how much I love swaps (and how many I have here right now, waiting for me to send them off? A huge bag full, that’s how much).
Anyway. To the tea! Like last time, this smells infinitely better than it tastes. Even just sitting here at my desk I get a wonderfully fragrant, decadent coconut wafting over to my nose, with some subtle fruits in the background. Drinking it however just isn’t the same. I want more flavor dear Retro Ted, and less tartness.
Out of the bag this smells just like a Shirley Temple to me, likely because of the grenadine. I love Shirley Temples (or, used to)!
Steeped it smells like a black with a hint of something floral. Drinking it wasn’t terribly exciting – a black tea, basically – so I added some sweetener. Now this tastes like a tea Shirley Temple to me, and it’s quite tasty. Still not a fan of the base, as it’s gotten bitter really quickly even with a short steep (and zero instructions to give me any sort of guidance).
I’ll try this with a shorter steep next time, maybe even a slightly lower temperature, and hopefully then the bitterness disappears.
Did I review this one already? I know I shared quite a bit with others, because this is a sipdown already. Ah well, it wasn’t that memorable.
I get zero red cake, zero cake, zero anything really. Oversteeped, overleafed, both in an attempt to really get the yum out of this – and actually saw a few chocolate bits in there. Yay? Well, I guess yay if I could taste them. This just tastes like flavored water.
Very unusual tea, one that evokes many a childhood memory camping, and even more surprisingly, of my neighbors burning former Christmas trees in their backyard after the holidays.
I get zero mint or berry in here, although perhaps I would if I steeped it more. What I do get is smoke, strong smoke, and pine. It’s literally like drinking a smoking pine tree, and adding sweetener only makes me think of marshmallows dropped in the fire, caught on fire, with some pine needles stuck to it and their oil singeing the soft mushiness.
Really, really difficult to rate this one. I admire the creativity and thought put into this, as well as the evocative nature of the tea. At the same time, I’m less of a smokey tea person, and this is the first time I’ve had anything even remotely pine anything in a drink… that I know of, or consciously put in there… I did spent almost a year living in the forest.
I likely won’t order this again for myself, but I definitely will for friends whom I know will go gaga for this.
Had this earlier while out with the kids, because it was the only tea on their roster that appealed to me. I doubt I got the full effect, as it came to me already immersed in boiling water; I took out the teabag immediately. I wish I’d let it steep a bit longer because the flavor was weak, however the water was just too hot, and I was too impatient. I wanted tea!
The tropical fruits (mostly mango from what I could tell) mingle nicely with the green. It’s okay, however I wouldn’t seek it out in the future.