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73

Could barely taste the peach, let alone the ginger. It’s slightly more flavourful iced, but I’m still a little disappointed.

Preparation
195 °F / 90 °C 4 min, 15 sec

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I owe my passion for tea to my mother, who introduced it to me at an early age. Ever since I was 10, I’ve been trying as many different teas as possible, be it bagged or loose leaf, black, green, white, red, oolong, pur’eh, mate, matcha or herbal. The sampler has become my best friend. WELCOME ANY RECOMMENDATIONS :)

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