47 Tasting Notes

81
drank Orange Pekoe by Red Rose
47 tasting notes

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Preparation
Boiling 8 min or more

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73

Could barely taste the peach, let alone the ginger. It’s slightly more flavourful iced, but I’m still a little disappointed.

Preparation
195 °F / 90 °C 4 min, 15 sec

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97
drank Oh Canada! by DAVIDsTEA
47 tasting notes

I’m in love with this tea. Iced or hot. Whenever. However. So much maple and sweetness, but not too sweet. It’s just perfect!

Preparation
205 °F / 96 °C 5 min, 45 sec

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81
drank Orange Pekoe by Red Rose
47 tasting notes

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Preparation
Boiling 8 min or more

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81
drank Orange Pekoe by Red Rose
47 tasting notes

No notes yet. Add one?

Preparation
Boiling 4 min, 15 sec

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81
drank Orange Pekoe by Red Rose
47 tasting notes

No notes yet. Add one?

Preparation
Boiling 4 min, 15 sec

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81
drank Orange Pekoe by Red Rose
47 tasting notes

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Preparation
Boiling 8 min or more

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78
drank Dark Chocolate Chai by Tetley
47 tasting notes

Wow! SUPER spicy, though not much chocolate :(
Still, a very good Chai blend with a subtle after-taste of cocao. I’d drink it again on a chilly day.

Preparation
Boiling 4 min, 15 sec

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76

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Preparation
200 °F / 93 °C 3 min, 15 sec

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74

Wow! I really got a hit of cinnamon with this one, plum less so, and actual tea even less so. I like cinnamon, but I also like tea so I’m a bit split on this rating. When I purchased this tea, I was in a cute little tea room and bought the individual bag, which didn’t have the ingredients listed. As I was drinking it, I thought it was a tisane (herbal). Really no taste of the black tea at all. Drink it again for the spices though.

Preparation
Boiling 4 min, 15 sec

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Bio

I owe my passion for tea to my mother, who introduced it to me at an early age. Ever since I was 10, I’ve been trying as many different teas as possible, be it bagged or loose leaf, black, green, white, red, oolong, pur’eh, mate, matcha or herbal. The sampler has become my best friend. WELCOME ANY RECOMMENDATIONS :)

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