Tea: TTB review: Bitterleaf “Diamond Cutter” 2002 Lincang sheng

Prep: 60cc gaiwan, 4g. Longish steep to open her up, flash steep x2, 10s, 10s, 20s, 30s, etc..
Sessions with this tea: 2

Taste: this tastes like young apricot with the skin still on, astringent at first with lots of sweetness at the end. Unfortunately the sweetness is stevia and thin and plain and kinda boring, without many extra notes. As the tea steeps out there are some non-specific woody notes.

Body: mouthfeel starts medium, eventually turns thin. Moderate energy. Not much going on in my body or headspace with this tea

Sample: chunk o’ cake traveling around in the box. This is hard to break and fragments a bit.

Summary: I wonder if this tea would have been more interesting as an adolescent. The flavor is understated in both astringency and sweetness, and the body is very mild. Maybe I could leaf this a lot harder? Maybe it has changed temperatures too many times as a result of the traveling box? This would probably be described by many people as “clean.” I guess I like my teas just a little bit dirtier.

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