89
drank Hunan Dark Tea by Tea Source
22 tasting notes

This maybe a fermented tea, but it’s unlike any pu-erh I’ve ever tasted. That being said, I really liked this tea. It tasted like roasted grass to me, and unlike any Hojicha. I get the mahogany notes too. Not really tasting the grapes or much sweetness. The tea is complex and different from black or pu-erh teas.

Flavors: Grass, Wood

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I started drinking more tea about 5 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.

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Houston, TX

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