23 Tasting Notes

72
drank Imperial Keemun by Steepster
23 tasting notes

This tea brews up dark red, and smells chocolatey. There is some chocolate in the first brew, but a lot more of a coppery taste with a hint of additional metallic/bitterness at the tip of my tongue. If there was more in the package, I’d experiment with shorter steeping times for the first cup.

Flavors: Chocolate

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91
drank Houjicha Ichiban by Steepster
23 tasting notes

This tea smelt wonderfully toasty, and looked like hay in my cup while brewing. Only a light toasting remains in the very smooth cup of tea with walnut and salty undertones. One of my favorites from Select so far!

Flavors: Grass, Nuts

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81

First steep reminds me of a very smooth English breakfast, with a slight bitter aftertaste that goes well with the tea. Second steep is a bit more complex with cinnamon and clove undertones. A very nice cup of black tea.

Flavors: Cinnamon

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87

It’s lapsong light! Less smoky and astringent than regular lapsong suchong, with a hint of sweetness at the end. I can’t taste the jasmine at all, it only softens the black tea. I only got a sample of this from Luckys tea shop, but I am going to have to go back for more.

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60
drank Jasmine Pearls by Steepster
23 tasting notes

My third steepster box arrived this afternoon, so I blindly reached in and Jasmine Pearl was the tea I pulled out. I can’t say I’m a fan of Jasmine teas, but I thought I would give this a go. The first steep is overwhelmingly Jasmine, I can’t taste anything else. The second steep, is still overwhelmingly Jasmine. The third steep is a bit more astringent at the end, and I almost taste the tea underneath the Jasmine. I would not recommend this tea to someone who is not a big, big fan of Jasmine.

Preparation
200 °F / 93 °C 2 min, 0 sec 9 OZ / 266 ML

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76

I was surprised that this tightly wrapped oolong, unfurled to rather large, green leaves. First steep was more floral, second steep more sweet, third steep still a nice sweet full bodied oolong.

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80

A very smooth, but tasty example of Yunnan. Earthy, with a coppery finish. I didn’t get the sweetness described on the package, but I did really like this tea.

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75

I thought this tea smelled a bit better than it tasted. Earthy and robust smelling, but a bit weaker tasting. Maybe I had too much water for the pouch? It was a very nice example of Red Robe, but I wouldn’t say its one of the best I’ve tasted. Still all around a nice cuppa.

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61
drank Obukucha by Steepster
23 tasting notes

I’m not too fond of green teas that taste grassy, but this was in the Select box this month so I thought I’d give it a go. It is grassy without being bitter. I will sweeten with a bit of honey next cup (I normally don’t sweeten tea at all). I am not getting any of the other flavors besides minerality, and it tastes more grassy to me than pine.

Preparation
1 min, 15 sec

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73

I did like this tea because it had such a complex character. I will try shorter steeps for the next sample. My first cup reminded me of a bitter Assam without the bitterness. There was a slight metallic taste, as well as mint at the end. The second cup was much weaker, but the metallic taste was gone, leaving a mild mint behind

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Profile

Bio

I started drinking more tea about 5 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.

Location

Houston, TX

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