35 Tasting Notes
My boyfriend got this as a sample when he bought me some tea ware as a Valentine’s gift. It was a good sized sample and I picked a large chunk to taste today. I might try lower water temp on the next tasting. It is sweet, and a little acidic, with some bitterness arriving by the third steep. Light in the cup and in the mouth, an everyday cup of sheng
Flavors: Floral, Sweet
I am not a big fan of flavored tea, but this was awesome! Very creamy banana to begin, with a bit of walnut. Almost like a banana cream pie, but not quite so sweet. Multiple resteeps possible, and the butterscotch didn’t show up until the third steep.
Flavors: banana, Butterscotch, Creamy
This is a fair example of LS that is smoky smelling and smoking tasting. I wouldn’t say this is anything special, but a nice weekday tea for a morning pick me up. I can get it from the bulk tea at the local gourmet food market and is a staple in my cupboard when I don’t feel like it’s a pu-erh morning.
Flavors: Smoke, Smooth
First steep was too grassy, acidic, and bitter for my taste. The second steep has lost the bitterness, and has been replaced by a mild apricot sweetness. Not a tea I would reach for again, but it’s nice to taste once. I was surprised that it is a black tea, I would describe it as a green.
Flavors: Apricot, Bitter, Grass
This maybe a fermented tea, but it’s unlike any pu-erh I’ve ever tasted. That being said, I really liked this tea. It tasted like roasted grass to me, and unlike any Hojicha. I get the mahogany notes too. Not really tasting the grapes or much sweetness. The tea is complex and different from black or pu-erh teas.
Flavors: Grass, Wood