I cold steeped this one over night last night and had it for lunch today. I have to say this was a really pretty color and was really neat to watch it steep. The color bleeding into the water. The smell reminded me of a citrusy fruit punch. The flavor the same with a touch of tart. I really enjoyed this one. So far DAVIDsTEA has not let me down:D I’m loving having summer as an excuse to make all these iced teas everyday:D I wish the flavors were stronger, but some how I just can not get the hang of steeping in boiling water and then turning it into iced tea. I never get it right. :/ It always tastes funky. Any tips?