87

This was for breakfast this morning:) My first time having this tea:) I was so excited to see it reblended after much uproar about it on here. It does not dissappoint. Every component is present. The airy pancake texture. The creamy buttery notes…and the sweet maple syrup. This tea is genius pure genius. I have found that 52teas does better with lower temperature water, if you use boiling it always turns out to just be a strong plain black tea sometimes even bitter. So I am happy I perfected it! Yummo! I am truly happy with this purchase.

Preparation
185 °F / 85 °C 4 min, 0 sec
VariaTEA

I am very excited that I have some of this (and other 52 teas – yay for sampler packs!) on the way!!

Stephanie

Nice! I’m SO picky with my maple teas…

BrewTEAlly Sweet

@Stephanie Have You tried this one? I know you don’t favor 52 teas… cream blueberry cheese danish is still by far my favorite
@Variatea I sense someone donated to his campaign. I sooo badly wanted to couldn’t afford to

Stephanie

I haven’t had this one. Pretty much the only maple tea I have liked so far was Butiki Maple Pecan.

BrewTEAlly Sweet

Good to know ;)

ifjuly

the uncanny pancake mouthfeel, that fluffy film, is what gets me. how did he do that??

BrewTEAlly Sweet

I know I asked the same thing!

Sharon Costello

Wow, this could be an Angel Tea or a Devil. Since I’ve gone gluten free, it might tempt me back to flour pancakes until I get the GF pancake recipe perfected. Meanwhile, maybe this culd be a replacement altogether.

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Comments

VariaTEA

I am very excited that I have some of this (and other 52 teas – yay for sampler packs!) on the way!!

Stephanie

Nice! I’m SO picky with my maple teas…

BrewTEAlly Sweet

@Stephanie Have You tried this one? I know you don’t favor 52 teas… cream blueberry cheese danish is still by far my favorite
@Variatea I sense someone donated to his campaign. I sooo badly wanted to couldn’t afford to

Stephanie

I haven’t had this one. Pretty much the only maple tea I have liked so far was Butiki Maple Pecan.

BrewTEAlly Sweet

Good to know ;)

ifjuly

the uncanny pancake mouthfeel, that fluffy film, is what gets me. how did he do that??

BrewTEAlly Sweet

I know I asked the same thing!

Sharon Costello

Wow, this could be an Angel Tea or a Devil. Since I’ve gone gluten free, it might tempt me back to flour pancakes until I get the GF pancake recipe perfected. Meanwhile, maybe this culd be a replacement altogether.

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Bio

Hi! I am a 20 year-old from Salinas, California. I attended school in Monterey and played softball for my JC. I recently moved to San Luis Obispo, CA where I got a job as a full time baker and I LOVE my job! I have always loved to bake and cook since I was young and actually started my own cupcake business in highschool to help pay for my senior year as well as pay my way through college. Once I moved my cupcake business was put on hold, but I still love what I’m doing now. I love to work with children and hope to transfer soon to a college for child development or family psychology. I would also love to go to culinary school! I have a lot of things I want to do and am determined to do them! I am a huge tea enthusiast. I love to read about tea. Learn about tea. Make tea. Drink tea. Taste new flavors.

I am also very big on reading and always enjoy a good read. If you ever have any reccomendation never be afraid send it my way!

I am really excited to be a part of this tea community and can’t wait to trade tips, teas, recipes and treats!

PM me with any of the above and I can’t wait to meet you all!

Location

(Salinas, Ca ) San Luis Obispo, CA

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