I wanted to love this tea so bad!!! “Reminiscent of spices eggnog”!!! “Thick like honey” “flaky vanilla pastry” “rice milk horchata flavor”?!!! I want!!! I love love love horchata and flaky pastry and this time of year… EGG NOG!! I only got 2 steeps out of this today. I will save for tomorrow and take it a little further in search of all those notes!! I’m on a mission! The two steeps I did get around to I did get a juicy floral green, a little astringent, tart too. Oh please tea gods bring me that richness this tea is destined for!
I do have exciting news!!!!
I used my brand new DAVIDsTEA Steeper from the oh so generous MissB. I am in love! I love his little guy! It has changed my tea life!!! Thank you thank you thank you!

http://m.flickr.com/lightbox?id=11213536923

http://m.flickr.com/lightbox?id=11213423256

This tea was a gorgeous blue almost purple hue! I loved it! So I had to take a picture!

http://m.flickr.com/lightbox?id=11213543433

I was hoping the after math would be that beautiful hue as well but not the case:(

Until tomorrow my tea friend! I can’t wait!

Preparation
205 °F / 96 °C 1 min, 0 sec
Bonnie

Looks a little underleafed maybe to me. Nice brewer.

Stephanie

I am eager to see what you think of the Dancong :)

BrewTEAlly Sweet

@Bonnie: It’s a tablespoon and a half for 10 oz… How much do you use? It didn’t taste weak… Just not ripened or awakened yet… Ha ha
@Stephanie: I’ll make that my mission for tomorrow:) I’ll bring the laoshan black to work and save that one for after work:)

Whispering Pines Tea Company

If you do a quick pan-fire a dancong oolong on a medium heat skillet (very quickly, moving it around a lot so not to burn it) it will awaken the flavors and result in a much better brew. Try that next time just prior to brewing it :)

Stephanie

How neat! Thanks!

Bonnie

It just looked like hardly any leaves in your brewer. Might be the picture angle. You should be using about 6grams for 10oz water.

Whispering Pines Tea Company

These lighter roasted oolongs are hard to figure out for sure! If you have a gaiwan, I’d highly recommend that. I’ve never been able to enjoy them very well western style.

BrewTEAlly Sweet

Wow interesting! Thank you! And I wish I had a gaiwan!!!! Maybe a really awesome rustic one or unique one will fine me someday :)

Stephanie

I will try in gaiwan next time! I love my new one from Butiki teas :)

BrewTEAlly Sweet

Ya ya ^ show off :p

Stephanie

Hehehe :)

Bonnie

Look on YouTube for how to use a mug or teacup as a gaiwan. It’s easy to do with a saucer and another cup to pour tea into. Think of the principle and replicate it.

Login or sign up to leave a comment.

People who liked this

Comments

Bonnie

Looks a little underleafed maybe to me. Nice brewer.

Stephanie

I am eager to see what you think of the Dancong :)

BrewTEAlly Sweet

@Bonnie: It’s a tablespoon and a half for 10 oz… How much do you use? It didn’t taste weak… Just not ripened or awakened yet… Ha ha
@Stephanie: I’ll make that my mission for tomorrow:) I’ll bring the laoshan black to work and save that one for after work:)

Whispering Pines Tea Company

If you do a quick pan-fire a dancong oolong on a medium heat skillet (very quickly, moving it around a lot so not to burn it) it will awaken the flavors and result in a much better brew. Try that next time just prior to brewing it :)

Stephanie

How neat! Thanks!

Bonnie

It just looked like hardly any leaves in your brewer. Might be the picture angle. You should be using about 6grams for 10oz water.

Whispering Pines Tea Company

These lighter roasted oolongs are hard to figure out for sure! If you have a gaiwan, I’d highly recommend that. I’ve never been able to enjoy them very well western style.

BrewTEAlly Sweet

Wow interesting! Thank you! And I wish I had a gaiwan!!!! Maybe a really awesome rustic one or unique one will fine me someday :)

Stephanie

I will try in gaiwan next time! I love my new one from Butiki teas :)

BrewTEAlly Sweet

Ya ya ^ show off :p

Stephanie

Hehehe :)

Bonnie

Look on YouTube for how to use a mug or teacup as a gaiwan. It’s easy to do with a saucer and another cup to pour tea into. Think of the principle and replicate it.

Login or sign up to leave a comment.

Profile

Bio

Hi! I am a 20 year-old from Salinas, California. I attended school in Monterey and played softball for my JC. I recently moved to San Luis Obispo, CA where I got a job as a full time baker and I LOVE my job! I have always loved to bake and cook since I was young and actually started my own cupcake business in highschool to help pay for my senior year as well as pay my way through college. Once I moved my cupcake business was put on hold, but I still love what I’m doing now. I love to work with children and hope to transfer soon to a college for child development or family psychology. I would also love to go to culinary school! I have a lot of things I want to do and am determined to do them! I am a huge tea enthusiast. I love to read about tea. Learn about tea. Make tea. Drink tea. Taste new flavors.

I am also very big on reading and always enjoy a good read. If you ever have any reccomendation never be afraid send it my way!

I am really excited to be a part of this tea community and can’t wait to trade tips, teas, recipes and treats!

PM me with any of the above and I can’t wait to meet you all!

Location

(Salinas, Ca ) San Luis Obispo, CA

Following These People