I’m home for the Easter weekend and I found a wonderful little four cup teapot today for a great price. I can’t wait to knit a cozy for it :D

Anyway, I made this and definitely got to taste some of the creamy, rummy deliciousness I see everyone else talking about. And then suddenly, the horrible salty taste of San Angelo water overpowered everything else. I couldn’t even finish the poor cup. I’ll have my Brita filter pitcher over the summer at least. Hopefully that will help. And if not, I guess I’ll just stock up on water from the store :(

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I’m a premed student at a university near Austin. I’ve recently started getting very much into tea, but I’m still learning. I’ve lived in Hawaii, Mississippi, Colorado, Maryland, and California, and each place has it’s own charm, but Colorado was definitely my favorite place. I also knit quite a bit and sell things on my etsy when I’m not busy with school.
I really love swapping, so if anything in my cupboard catches your eye, please let me know!


Georgetown, Texas



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