96

I only have a little of this left, and no tea budget to buy more with! :(
I noticed today that this had a kinda weird smell when dry. I’m not sure if it smelled like that last time I made this. However, it still tasted just as delicious as last time! One thing I’ve noticed to watch out for is that this one shouldn’t be allowed to cool very much. It wasn’t astringent at all when hot, but as it cooled, the astringency came out and got stronger and stronger.

Preparation
5 min, 0 sec
Kittenna

I think I enjoyed this one best at a warm temperature too, although not necessarily astringency-related.

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Kittenna

I think I enjoyed this one best at a warm temperature too, although not necessarily astringency-related.

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.
http://www.etsy.com/shop/CeleryMonsterknits

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Norman, Oklahoma

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