I’ve had this tea for a while, but I’ve never really properly tasted it. I received it as one of the iHeartTeas rescued teas.
I know the real proper way to do chai is with a stove, but I usually don’t have time or access to a stove, so oh well, I just have to do it my own way. I decided to try this in half water, half milk. Without sugar, the spices were waaaay to strong for me (I’m a spice wimp, sorry!). Sugar really brings out the flavors here though. I’ve actually never had gingerbread cookies, so I can’t say if this tastes like them or not. Whatever it tastes like, it has a good flavor. It seems a bit more spicy than your average chai, but not overwhelmingly so with sugar.
