85

I think I prefer dark oolongs like this to the lighter ones, though I enjoy both. I believe this is the first unflavored dark oolong I’ve tried. It has a nice smooth, roasted taste. Thanks TeaEqualsBliss for a nice large sample of this! I feel like this would be good with some spicy Asian food of some kind

Preparation
3 min, 30 sec

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I’m a premed student at a university near Austin. I’ve recently started getting very much into tea, but I’m still learning. I’ve lived in Hawaii, Mississippi, Colorado, Maryland, and California, and each place has it’s own charm, but Colorado was definitely my favorite place. I also knit quite a bit and sell things on my etsy when I’m not busy with school.
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