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Made this for my 9am class a few days ago, mostly since it was the first thing with caffeine that I saw. I managed to steep it properly this time. I was only partially paying attention to the taste, since most of my attention was focused on epithelial to mesenchymal transition. From what I recall, the chocolate was definitely more of a dark chocolate flavor, and rather subtle. It wasn’t the main flavor. While the orange and chocolate were both there, the tea flavor was still present. If I recall correctly, with DavidsTea’s chocolate orange tea, the flavoring hides most of the puerh flavor. Before I pass any final judgement, a side by side test would be interesting. For now, I’ll still hold of on a rating until I have a better chance to pay attention to the tea.

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I’m a premed student at a university near Austin. I’ve recently started getting very much into tea, but I’m still learning. I’ve lived in Hawaii, Mississippi, Colorado, Maryland, and California, and each place has it’s own charm, but Colorado was definitely my favorite place. I also knit quite a bit and sell things on my etsy when I’m not busy with school.
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