Made this for my 9am class a few days ago, mostly since it was the first thing with caffeine that I saw. I managed to steep it properly this time. I was only partially paying attention to the taste, since most of my attention was focused on epithelial to mesenchymal transition. From what I recall, the chocolate was definitely more of a dark chocolate flavor, and rather subtle. It wasn’t the main flavor. While the orange and chocolate were both there, the tea flavor was still present. If I recall correctly, with DavidsTea’s chocolate orange tea, the flavoring hides most of the puerh flavor. Before I pass any final judgement, a side by side test would be interesting. For now, I’ll still hold of on a rating until I have a better chance to pay attention to the tea.

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.

I really love swapping, so if anything in my cupboard catches your eye, please let me know!


Norman, Oklahoma



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