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86
drank Coconut Assam by Zhi Tea
225 tasting notes

This was the tea that I tried iced in the store last weekend. I really enjoyed it then! I drank it warm yesterday, then cold brewed today. I went for three minutes steep with the hot cup, which made it too bitter, and hid the coconut flavor. However, I think cold brew is my favorite method so far. It brings out much more of the sweetness while still having the tea taste.

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I’m a premed student at a university near Austin. I’ve recently started getting very much into tea, but I’m still learning. I’ve lived in Hawaii, Mississippi, Colorado, Maryland, and California, and each place has it’s own charm, but Colorado was definitely my favorite place. I also knit quite a bit and sell things on my etsy when I’m not busy with school.
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