332 Tasting Notes
I accidentally let this cold brew longer than I meant to, so that may have made it more tart than it would otherwise have been. However, the tart hibiscus doesn’t entirely drown out the other flavors now. I almost like the tart now, as it adds to the flavor instead of being ALL UP IN YOUR FACE. I still needed to add sugar, but that’s not a huge problem for me.
This was another of the teas that I won from Della Terra Teas (seriously, go like them on facebook, there are so many giveaways). This was also one of the teas I suggested when they asked for ideas for fall teas. Makes me feel special!
So, I made a very sad tea discovery last night when I was drinking this. I don’t like nutmeg in teas. I like it in cooking, but not teas. I first noticed this when I tried Forever Nuts. It had a weird smell and taste to me that I just didn’t like. When I opened this up, there was that same smell! I was hoping it would drown out in the taste, but no :( My mom tried it, and said it tasted just like pumpkin pie, so obviously it is a good tea. I just can’t get past the nutmeg :(
If you don’t mind or even like nutmeg in teas, give this a try. According to my mom it is really good. I was looking forward to this tea too. Silly taste buds :(
Della Terra Teas is a small company, and they’re very good about communication with customers and paying attention to their suggestions. Huge points for them in my book. Also, they have lots and lots of giveaways on their facebook page. That’s actually how I got this tea. I won a giveaway on their facebook page and received what looks to be about 2 ounces of this, and generous sample packs of a pumpkin pie tea, and a holiday themed tea. And they were all packaged up with pretty paper.
This tea smells like some delicious coffee concoction in the bag. My mom had to make me go make the tea and stop standing around sniffing the bag. The chocolate in here has a really nice taste. It’s creamier like a milk chocolate, but not overly sweet. I added milk to see what would happen, and it really enhances the chocolate. It started reaching into hot chocolate range. As for the chili part, I got just a hint of it on the back of the sip, especially as it cooled. It was a slight tingle on the back of my tongue. I’m thinking a longer steep time will bring out the chili heat more. At three and a half minutes, I had no bitterness, so hopefully it can handle longer steeps!
Thanks for this, Della Terra Teas!
I got about 10 grams of this in a swap, thanks for that! I recall trying it hot and cold before and liking it much more cold.
I iced it today and had to add sugar to drink it. With the addition of sugar, it tastes good. But there’s nothing really special about it that makes it stand out from all the other fruity hibiscus-y teas. It actually reminds me a lot of the Passion Iced Tea Lemonade from Starbucks that I used to be obsessed with. I’d definitely drink this if it was offered, but I’m not going to buy it.
I had enough of the sample left to try it cold brewed. I’m hoping that will bring out more of the non-hibiscus flavors
Thank you, TeaEqualsBliss! This is my first Verdant Tea, so I’ve been really excited to try it.
I felt today was the perfect day for this. I’m a bit stressed, as I got an order on etsy for a large number of knitted hats, and I need to pack for college AND everything else since my parents are moving. All in less than a month. This seemed like it would really help calm me down a bit.
Steeping, this smells so good. It makes me think of that feeling right when you get your blankets out of the dryer and just want to hide in them and be comfy. There is this slight scent in there that makes me think of baking bread.
I love how this tastes! So smooth and creamy. There’s this sweetness that kinda sticks on your tongue after each sip.
I look forward to trying more Verdant Teas…if I ever have the money! Maybe some free samples, eh? wink, wink But seriously, this tea is really good and it held up well to a second steep.
I can’t remember who traded this to me, but you know who you are and thank you very much! I’m assuming the little tiny berries in here are juniper berries? I’ve never had any, but hopefully they’re not too tart.
I made this iced, and I don’t think I made it quite strong enough. It was a bit watery. I went to put in just a bit of sugar to being out the taste more and a giant pile of sugar accidentally fell in :( Despite all that, the tea managed to taste pretty good. Nice and fruity without any tartness. I didn’t really taste any of the black tea itself though. I’m thinking it might be easier to taste that when this is hot.
My mom and I shared a pot of this today, it was here first white tea. It smells like green beans once steeped. It has a nice light nut flavor, not overwhelming. Nice and creamy, with just a bit of the “green bean” white tea taste.
One thing I found really interesting was that my mom didn’t notice the green bean smell until I mentioned it. She said she was so focused on tasting the hazelnut flavor that she couldn’t see it. I feel like this shows I’m getting better at noticing flavors in tea!
Thanks from my mom and I for this tea, Tigress_al!
I’m slowly trying to get into green teas, starting with flavored ones more. This one was cold brewed. I enjoyed the taste of the tea, but the pomegranate was more of a general tart fruit flavor. It wouldn’t make me think pomegranate if not for the name. I’ll see how the flavor is hot sometime.
I think I prefer dark oolongs like this to the lighter ones, though I enjoy both. I believe this is the first unflavored dark oolong I’ve tried. It has a nice smooth, roasted taste. Thanks TeaEqualsBliss for a nice large sample of this! I feel like this would be good with some spicy Asian food of some kind
This was the other tea I got in my package today! My mom was helping me pick a tea from all my new ones to try. She saw this one and said “This. One for me too.”
Her comments on it were “Mmmm, good” Nice, and simple!
To me, it’s a very nice Earl Grey. But I think it may be covering up the cheesecake though :( I added some sugar and milk, hoping to make the flavors pop as with the Butterbeer. Ok, I can taste a bit of the creamy, tangy cheesecake flavor. But it’s still really subtle. I’m not sure if it’s supposed to be stronger or if I brewed it weird or what. I have noticed that with some 52teas, there seem to be really specific brewing parameters to get a good flavor. At least I have plenty to experiment with!