220 Tasting Notes
Stopped by the Domain location of the Steeping Room while out to lunch with my boyfriend. It was really busy, like always. I just grabbed an iced cup to go. I was torn between Peach Black and Coconut Green, and the boyfriend, not a fan of coconut, told me to go with the peach. It didn’t say “Georgetown Peach”, but I’m guessing it was the same. I liked it but not as much as I remember liking it before. It tasted almost generically fruity, not as distinctively peachy.
I’ve had this tea bad for quite a while, I forgot about it! I was in a hurry yesterday morning to get to class, but I needed caffeine! I grabbed into my teabag can, hoping to grab a black tea and I ended up with this!
It smells very good, a bit like the gummy peach rings. And the taste is the same! Very sweet and smooth. A very good tea, especially for being in a tea bag AND old! This is one I could see getting again
This was the tea that I tried iced in the store last weekend. I really enjoyed it then! I drank it warm yesterday, then cold brewed today. I went for three minutes steep with the hot cup, which made it too bitter, and hid the coconut flavor. However, I think cold brew is my favorite method so far. It brings out much more of the sweetness while still having the tea taste.
One of the teas I got from my trip to Zhi Tea in Austin. I didn’t see steeping instructions on the bag, but I could have just missed them. I went with three minutes to start with.
This tea smells really good in the bag. It smells a lot like the gummy peach rings. Some people may not like that, but I had those all the time as a kid! After three minutes of steeping however, I wasn’t getting that flavor. I wasn’t getting any peach flavor, and the tea was a bit bitter. Looks like three minutes was too long! I ended up falling asleep, and the cup cooled off. I took a sip, and tasted chocolate! Weird. I’ll definitely try this one again
I bought my first matcha set yesterday at Zhi Tea, and this matcha to go along with it. I attempted to make up some matcha last night and it went horribly! I read up a bit more on techniques, and made some again today. It went much better! No giant clumps, and I even got it frothy and pretty! Much less bitter than last night. I mixed it with milk, and it was very creamy and sweet. There was a bit of vegetal taste, the matcha reminding you that it really was there. I can’t really say how this compares, but I feel that this is as good a place as any for the beginner!
It looks like my opinion of this hasn’t changed much since my last try. It’s mostly chocolate and tea. While it tastes good, it’s not what I was expecting or wanting. This would be a nice chocolate tea, but I was expecting other flavors as well. I have about a cups worth of this left, so I should be finishing it off soon. I enjoyed it, but I wouldn’t get more.