330 Tasting Notes
I’ve had this for quite a while, but just haven’t been bothering with matcha at all. Um, how long does matcha stay good?
So I don’t actually know exactly how lattes are made, but I did my best this morning. I combined 3/4 hot milk with 1/4 boiling water and 1.5 tsp of this matcha, and then used my little frother device to get it all mixed up. That’s probably completely wrong, but hey it tasted good and isn’t that what truly matters?
So this definitely has a sweetness, that with the milk is almost too much for me, but I don’t like my drinks to be overly sweet. There is also a bit of a buttery flavor that makes me think of popcorn. This isn’t bad, but isn’t my favorite. However, I don’t know enough about matcha to really say much about the quality
Flavors: Butter, Sweet
My morning tea for today. This one just feels cozy to me. The orange spice makes me think of winter, Alaska, and being with people I care about. I know that’s a very personal interpretation and probably not very helpful, but oh well! I’ve had a slight cold for about a week now, and the weather is getting colder, so this is the perfect warm-me-up and make-me-feel-better tea
I absolutely love how this looks. I’m a sucker for interesting packaging! My boyfriend’s mom sent this to me.
Brewed hot, as I did last night, this is mostly mint. The rose petals are pretty, but there really isn’t rose flavor. The mint isn’t an overwhelmingly strong mint, but it IS the only flavor.
I’ve also cold brewed this in the past, and that made the mint stronger but still no rose.
I think this would be nice to mix into other blends for mintiness without it being overwhelming, but it’s nothing special on it’s on in my opinion.
This is my “sipping at work” tea. I think I’m getting a cold, so I’m going all out on the warm drinks for my sore throat. With this one, I’m really only getting the white tea base, not much of the rose, lemon, or vanilla. However, I do get a hint of flavor that kinda makes me think of a Fig Newton. I’m not sure why or what that flavor comes from, but that’s what I taste
I have been downing this one pretty much every day before work. I still say that it is too harsh for me without milk, but with milk it is perfect for the mornings. It provides enough of a flavor and caffeine kick to wake me up, and the milky tea just goes perfectly with pretty much anything that I’m having for breakfast
I’ve been pretty harsh on Adagio brand Earl Greys before, and this one was no different. However, I tried it again today after avoiding it for a while, and I enjoyed it much more. I’m not sure if it has mellowed out with age, or if my tastes have changed. I still wouldn’t drink this without milk, but with milk its a nice strong tea that I can see myself enjoying in the morning for waking up. I’m always happy when I get to raise my previous score for a tea!
This tea is something I received from my boyfriend’s mom when we visited Alaska. I had a thermos of tea on the trip, but for various reasons I was unable to drink it. Right before we left Alaska, she bought me a 3oz bag of Samovar tea.
I understand why this tea is popular in Alaska. It is EVERYWHERE, right alongside the coffee. This tea feels strong, hearty, and warm, just what you want when, say, you’re visiting Alaska with your boyfriend in spring and a sudden -30 degree cold wave hits. Even though the ingredients might make you think this is fruity, I wouldn’t call it that. The two flavors that come to mind with this are sweet and spicy. It has a very delicate sweetness that is not at all overpowering, and is kept in check by the spicy, zesty flavors of the orange peel and cinnamon. Drinking this tea just makes me want to cuddle up in a blanket next to a fire place with snow falling outside.