225 Tasting Notes
The recommended steeping parameters for this are 212 degrees for three minutes. This has both black and green tea, so I was a bit skeptical but went with it anyway. I think it did affect the green tea, because this didn’t taste very good at all. It also has earl grey green in it, and haven’t been a fan of Adagio’s earl greys. I think this just isn’t the tea for me
My last bag of this, finishing it off at work. For some reason, I decided that, while alone in a creaky, creepy old building at night, it would be a good idea to watch videos of people playing scary games. Soooo, this tea is comforting me after creeping myself out haha. Unfortunately, it seems like it got contaminated from some other tea, as it smelled smokey before steeping, and doesn’t taste very fruity or bergamoty. I also may need to clean my travel mug out a bit better. It’s not horrible, but it doesn’t taste as good as I remember. I wish I had more of this one to try.
The last time I had this, I accidentally drowned out the flavor with some almond milk. This time I used normal milk and went for a ten minute steep. I really enjoyed this one. It’s a less intense chai, with the coconut adding more creaminess than actual flavor. If you’re wanting a very strong coconut flavor, this probably isn’t the best for you, but otherwise it’s really good.
I saw someone mention earlier today that they wanted to try a combination of Della Terra’s Autumn Leaves and a lapsang souchong. Not only did I think that sounded very good, but I have samples of both that I want to clear out. So I combined Autumn Leaves with Lapsang Souchong from Happy Lucky. I figured the lapsang would overpower the Autumn Leaves, so I used extra Autumn Leaves. The lapsang is still overpowering and the maple doesn’t really come in until after the sip and in the aftertaste. This smells really good, but will have to be messed with to get the taste right.