209 Tasting Notes
TART. That’s the first thing. It seems like a mix of the hibiscus tartness and the berries. There’s a vague sweetness there too, that I think is the chocolate hanging around the edges. The aftertaste actually tastes like some berry filled chocolate thing, but I was really wanting the whole tea to taste like that. I’ve had good luck with cold-brewing overly hibiscus teas, so I may try that out later. For now, I’m not overly impressed. I feel like this tea could actually possibly taste like it’s supposed to if the hibiscus was removed
I got this in a coffee and tea exchange, along with wonderberry truffle and superfruit unity.
When I opened the bag, it smelled extremely cinnamony and spicey. Not really what I expected from the name. There were big, delicious looking pieces of nuts in there. After steeping,it smelt very toasty and nutty and more of what I was expecting. I think I didn’t use enough, because it was a bit weak, but the flavors I was getting were lots of cinnamon and a definite toasty, nutty flavor.
Today is a bit crazy. A final all morning, work from 12:30-5, and my on campus job from 6-midnight. All while trying to survive in Mafia, which is basically a campus-wide excuse to run around shooting each other with nerf guns. So I KNEW I had to start the day strong with some black tea. This was the first one I came to, so I decided to give it a try.
Unfortunately, my travel mug is a bit soapy. Not too much, but its there. I know that’s spoiling the flavor, but I did get a bit of cranberry as it cooled.
Hmm, so this is an interesting one. I’m not sure if I like it or not yet. In the bag, I could smell plenty of milk chocolate and a bit of a bergamoty smell. However, it didn’t really taste like that. The chocolate was there, but the very first thing I thought when tasting it was that it tasted like somebody took the orange out of Davidsteas Chocolate Orange Puerh. I haven’t had a chocolate puerh, but I would imagine it tasting just like this. Now don’t misunderstand, it wasn’t bad. It just wasn’t what I was expecting. Perhaps chocolate does weird things with bergamot? I did brew this in my travel mug, so I will have to try it normally and make sure there wasn’t any contamination, though I really don’t think there was.
Got my Della Terra order in today! I had mentioned that I was interested in the Peach Oolong in a discussion, and I received it as a sample! I don’t know if that was a coincidence, but I really appreciate it.
This is the first one I decided to try. It smells minty in the bag, but after being steeped there’s not much mint at all. I can taste the creaminess, but not much mint or chocolate. I added some sugar, which really helped quite a bit. I feel like this would be really good with milk, but I don’t have any :( I think I might steep for longer next time, since the range on the bag is 2-5 minutes.
Decided to try this today. It smells very cinnamony, with a pastry smell mixed in. After steeping, it smells more like really sweet cinnamon, a little less of the pastry. I had to gulp this one down really quickly before lab started, so I didn’t get to take time to taste. However, I remember it being a bit weak and watery. It was more cinnamon and a bit of tea flavor, not much pastry. I’ll have to give it another go when I have more time.
On the bag, this tea recommends a 4 minute steep, and on here a 5 minute steep is recommended. A lot of people seemed to have success with a five minute steep, so I went with that. It smells really good, very naturey and campfirey. I really like smokey teas, and this one is good. It’s very smokey at the beginning of the sip, with the mint coming in at the end. I’m not really getting much of a berry flavor, I think it might be mixing in with the smokey flavor to make it nice and earthy. I wonder how this would do as a cold steeped. Maybe the berry flavors can come out more
Trying this one again after quite a while. I have to agree with a lot of my previous tasting notes about this. It has a very strong peppery smell before steeping, and a sweet, warm, bakey smell after steeping. I went with the four minute steep, and two teaspoons this time, and it seems that more of the peppery flavor has come out. It seems like before, it was mostly sweet. Now, it’s a peppery sip, with a sweet, bread-like aftertaste. I’d definitely be interested in trying more Yunnan black teas. Raising the rating a bit, as I really enjoy the variety this tea has.
Uh oh. I think I killed this poor tea. I was talking to my roommate and wasn’t paying attention to what I was doing with this tea. I accidentally poured boiling water in, and didn’t realize until afterwards. I was hoping it wouldn’t affect the tea too much, but I’m getting hardly any taste at all! Of course, it could be my taste being off because I’m sick, but I didn’t really have trouble with the others I’ve had today. Definitely trying this again once I’m not sick, and with proper brewing conditions, as the reviews for this are wonderful.
This one was next in my day of tea. I’m sending the rest of it out soon in a trade, so I wanted one last cup, even though I apparently never logged the others.
I have to agree with some of the other reviews I’ve seen that say there isn’t a strong coconut flavor here. It smells very creamy and coconutty, and while the creamy smell is there in the flavor as well, the coconut is difficult to find. The spices are nice, and the chai flavor is good. I feel that adding milk might help bring out that coconut flavor, even though this is creamy enough that milk probably isn’t needed. Unfortunately, there’s never milk in my dorm room, since my roommate doesn’t drink milk at all and I only like it in teas. We can never use it fast enough, so it’s pointless. Also, our fridge is tiny.