4 Tasting Notes

82

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Preparation
180 °F / 82 °C 2 min, 0 sec

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70

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Preparation
205 °F / 96 °C 2 min, 30 sec

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85

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Preparation
185 °F / 85 °C 2 min, 0 sec

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80

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Preparation
185 °F / 85 °C 2 min, 45 sec

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