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I have tried at least a dozen different bagged chai blends and this is only one that I can praise. It is entirely herbal and uses no oils of spices to enhance the flavour, but does use oils of orange and tangerine. It has a natural spicy flavour without the typical artificial taste of other chais. It is slightly sweet, with a sharp bite that is simply delicious.
Mr Steep often steeps tea until he remembers to drink it. He enjoys this laissez faire approach, but the Gongfu method has seduced him, despite the requisite mindfulness to tea-making.
Mr Steep mostly avoids flavoured teas: flavouring rarely makes something out of nothing.
Mr Steep likes tea plain, or variously with lemon, fruit juice, honey, spices, cow’s milk or soy milk, as appropriate.
Mr Steep applies this philosophy to good coffee, too.
Calgary AB Canada
