There is so much oil of spice added to this tea that the bags are oily and stained a curious greenish-yellow. The flavour comes across as fake and can easily turn a stomach. This tea is undrinkable.
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Mr Steep often steeps tea until he remembers to drink it. He enjoys this laissez faire approach, but the Gongfu method has seduced him, despite the requisite mindfulness to tea-making.
Mr Steep mostly avoids flavoured teas: flavouring rarely makes something out of nothing.
Mr Steep likes tea plain, or variously with lemon, fruit juice, honey, spices, cow’s milk or soy milk, as appropriate.
Mr Steep applies this philosophy to good coffee, too.
Location
Calgary AB Canada