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2005 Xiaguan Jia Ji (1st Grade) Pu-erh from Xiaguan Tuocha Co. Ltd.
65

I got this tea at a grocery store in Chinatown for only a few dollars. I was told that elderly people like it, but I had no idea that it was pu-erh. It was hard as rock and sat forever in my cupboard, having eluded all my efforts to break it apart. One day, I decided to deal with it once and for all. I took it into the basement and struck it variously with a hammer and an axe. Chunks bounced off the walls. I reduced it to manageable pieces that I collected in a jar without losing too much. I began to drink it assiduously. It turned out to have a rich body and a good flavour, rather earthy in character, but in no manner musty. It suffers only in its impossible packaging, for which I docked 5 points.

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Mr Steep often steeps tea until he remembers to drink it. He enjoys this laissez faire approach, but the Gongfu method has seduced him, despite the requisite mindfulness to tea-making.

Mr Steep mostly avoids flavoured teas: flavouring rarely makes something out of nothing.

Mr Steep likes tea plain, or variously with lemon, fruit juice, honey, spices, cow’s milk or soy milk, as appropriate.

Mr Steep applies this philosophy to good coffee, too.

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