drank Fine Champagne by Teaopia
31 tasting notes

I prepare this tea Gongfu style. It has a rich aroma, a deep golden colour, an earthy flavour and a pleasant tartness that pervade right through to about the fifth 30-second steeping, after which the flavour appears to be completely spent, despite still producing strong colour.

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Mr Steep likes tea plain, or variously with lemon, fruit juice, honey, spices, cow’s milk or soy milk, as appropriate.

Mr Steep avoids flavoured teas: flavouring rarely makes something out of nothing.

Mr Steep applies this philosophy to good coffee, too.


Calgary AB Canada

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