A pleasant herbal blend with a chocolatey taste and creamy richness. I like to leave the bag in the cup to extract all of the flavour; however, it tends to develop a viscosity toward the end that is a bit too much.
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A pleasant herbal blend with a chocolatey taste and creamy richness. I like to leave the bag in the cup to extract all of the flavour; however, it tends to develop a viscosity toward the end that is a bit too much.
Mr Steep often steeps tea until he remembers to drink it. He enjoys this laissez faire approach, but the Gongfu method has seduced him, despite the requisite mindfulness to tea-making.
Mr Steep mostly avoids flavoured teas: flavouring rarely makes something out of nothing.
Mr Steep likes tea plain, or variously with lemon, fruit juice, honey, spices, cow’s milk or soy milk, as appropriate.
Mr Steep applies this philosophy to good coffee, too.
Calgary AB Canada