This versatile and flavourful black satisfies plain or with milk. The aroma wafting around the teapot catches the nose immediately. The amber brown liquor is lighter than to be expected from the black leaves, but it is not short on flavour. Taken black, it has a pleasant, malty sweetness that is free of astringency and does not dry the palate. To get a satisfying dark brew when taking with milk, it is necessary to make it stronger, but the splendidly full-bodied, almost syrupy flavour of molasses, malt and caramel is delightfully heady and aromatic.